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What you will need:

    • organic cucumbers
    • organic sweet onions
    • 1 cup organic apple cider vinegar
    • 1/8 cup organic sugar
    • 1/4 teaspoon ground turmeric
    • 1/2 teaspoon mustard seed

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Step 1: Gather Your Ingredients

This is the fun part – take your children to your local farmer’s market or natural grocer and have them choose organic cucumbers and sweet onions for your recipe. Then, gather all of the other ingredients in your kitchen at home.

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Step 2: Boil It Up

Over medium heat bring the organic apple cider vinegar, salt, sugar, turmeric and mustard seed to a boil – let it cook for about 5 minutes.

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Step 3: Slice It Up

Help your little ones slice cucumbers and onions into long wedges or discs.

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Step 4: Pack It Up

Arrange cucumber and onion wedges into reusable glass mason jars.

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Step 5: Fill It Up

Pour the hot liquid over the cucumbers and onions.

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Step 6: Seal It Up

Tightly close each mason jar.

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Step 7: Refrigerate It and Enjoy

Place the jars in the refrigerator for a couple of day to allow the cucumbers to magically turn into pickles. Smile as your children gobble up sweet pickles that they helped make in their own kitchen!