HOW TO Make, black rice and mushrooms wraps, rice paper wraps, raw vegetables, gluten-free recipe,

1. Gather the ingredients

  • a pack of (circular) rice paper
  • 2 cups of wild black rice
  • a bunch of chestnut mushrooms
  • a bunch of spinach leaves
  • 2 carrots
  • 2 tbsp of sesame seeds

HOW TO Make, black rice and mushrooms wraps, rice paper wraps, raw vegetables, gluten-free recipe,

2. Cook the rice

Cook the rice until it’s soft and a bit sticky.

HOW TO Make, black rice and mushrooms wraps, rice paper wraps, raw vegetables, gluten-free recipe,

3. Chop chop

Wash and dry the vegetables. Julienne the carrots, slice the mushrooms and cut the spinach leaves if too big (If you’d prefer you can slightly cook the vegetables for a tender result).

HOW TO Make, black rice and mushrooms wraps, rice paper wraps, raw vegetables, gluten-free recipe,

4. Prep the rice paper

Get a deep plate that is larger than the rice paper and fill it with warm water. Dip the rice paper and rotate, to make it all wet and soft.

HOW TO Make, black rice and mushrooms wraps, rice paper wraps, raw vegetables, gluten-free recipe,

5. Place the mix in the center

Place the soft rice paper on a plate and layer the vegetables and rice. What you will get on top is what you put first so try to be neat with what you place first.

HOW TO Make, black rice and mushrooms wraps, rice paper wraps, raw vegetables, gluten-free recipe,

6. Wrap it!

Fold the paper’s bottom first, and then fold the sides and lastly the top. Turn over and the wrap is ready. Enjoy with sprinkled sesame seeds and dip in soy sauce and/or sweet and spicy sauce.

Photos © Ana Lisa Alperovich for Inhabitots

 

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