HOW TO Make, smashed potatoes, baby potatoes, avocado-dill sauce, healthy recipe, scented dill, vegan comfort food

1. Gather the ingredients

  • 2 pounds of baby potatoes
  • 3 tbsp of extra-virgin olive oil
  • a pinch of sea salt and black pepper
  • a handful of parsley

Avocado-dill sauce:

  • 1 large avocado
  • 2 tbsp of fresh dill
  • 2 tbsp of water
  • ½ lemon
  • 1 tsp of extra virgin olive oil
  • 1 garlic clove
  • a pinch of sea salt and pepper

HOW TO Make, smashed potatoes, baby potatoes, avocado-dill sauce, healthy recipe, scented dill, vegan comfort food

2. Boil the potatoes

First, wash but do not peel the potatoes, and boil them in a small pan for about 20 minutes, until fork tender. Drain them and set aside to cool.

HOW TO Make, smashed potatoes, baby potatoes, avocado-dill sauce, healthy recipe, scented dill, vegan comfort food

3. Make the avocado-dill sauce

Chop the garlic and place it in a bowl with the avocado, dill, lemon, oil and seasoning.

HOW TO Make, smashed potatoes, baby potatoes, avocado-dill sauce, healthy recipe, scented dill, vegan comfort food

4. Stir

Stir, and keep adding water until you achieve a runny consistency.

HOW TO Make, smashed potatoes, baby potatoes, avocado-dill sauce, healthy recipe, scented dill, vegan comfort food

5. Smash!

Once the potatoes cool down, get any flat utensil at hand, like a spatula, and gently smash the potatoes one by one.

HOW TO Make, smashed potatoes, baby potatoes, avocado-dill sauce, healthy recipe, scented dill, vegan comfort food

6. Into the pan

Drizzle a pan with olive oil and gently fry on medium heat (350°F) until the smashed potatoes are golden and crisp. Don’t try turning them over or they may break– one good crispy side is enough. Drizzle with the delicious avocado-dill sauce.

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