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Step 1: Gather the Ingredients

For the crust:

  • 1/3 cup organic almonds
  • 1/4 cup organic shredded coconut
  • 2 organic dates
  • 1 tsp water
  • 1 tsp organic coconut oil

For the filling:

  • 1 organic avocado
  • 3 tablespoons organic maple syrup
  • 3 tablespoons water
  • 1 tsp organic vanilla
  • 1 tsp organic coconut butter
  • 3 tablespoons organic coconut oil
  • a couple drops of stevia or honey for sweetness

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Step 2: Make the Crust

Add the almonds to a food processor and grind until you achieve a very crumbly consistency. Add the coconut, water and dates and grind until the mixture forms a dough. Add the coconut oil and quickly grind again until you have a dough that forms easily in your hands.

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Step 3: Place the Crust in Serving Dishes

Press the dough into the bottom of serving dishes and set aside.

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Step 4: Make the Filling

Add the avocado, maple syrup and vanilla to a blender and blend until smooth. Then, add the coconut butter, oil and sweetener. Pour on top of the crust.

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Step 5: Chill and Wait

Place the cheesecakes in the refrigerator and let them chill for 6 hours.

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Step 6: Enjoy!

These cheesecakes are delicious and they have a very subtle, sweet avocado taste. They are even better when topped with berries! Enjoy.

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Raw, Organic Vegan Avocado Mini Cheesecakes

Ingredients:

For the crust:

  • 1/3 cup organic almonds
  • 1/4 cup organic shredded coconut
  • 2 organic dates
  • 1 tsp water
  • 1 tsp organic coconut oil

For the filling:

  • 1 organic avocado
  • 3 tablespoons organic maple syrup
  • 3 tablespoons water
  • 1 tsp organic vanilla
  • 1 tsp organic coconut butter
  • 3 tablespoons organic coconut oil
  • a couple drops of stevia or honey for sweetness

Add the almonds to a food processor and grind until you achieve a very crumbly consistency. Add the coconut, water and dates and grind until the mixture forms a dough. Add the coconut oil and quickly grind again until you have a dough that forms easily in your hands. Press the dough into the bottom of serving dishes and set aside. Add the avocado, maple syrup and vanilla to a blender and blend until smooth. Then, add the coconut butter, oil and sweetener. Pour on top of the crust. Place the cheesecakes in the refrigerator and let them chill for 6 hours. These cheesecakes are delicious and have a very subtle, sweet avocado taste. They are even better when topped with berries!