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Step 1: Gather Your Ingredients

  • 1 3/4 cups organic sugar
  • 1 cup water
  • 3/4 cup organic light corn syrup
  • 1/4 cup organic powdered sugar
  • 4 tsp agar agar powder
  • 1 tbsp organic vanilla
  • 1 cup organic sugar
  • natural food colorants

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Step 2: Soak the Agar Powder

You will need to soak the agar powder in 1/2 cup cold water until it is completely absorbed, which can take about 10 minutes.

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Step 3: Heat it Up

While the agar powder is soaking, bring the 1/2 cup water, 1 3/4 cups organic sugar and 3/4 cup organic light corn syrup to a boil in a saucepan. Stir it constantly over medium heat until it reaches 113° C, taking care not to let it boil over.

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Step 4: Beat It

Using your stand mixture or hand mixer, slowly combine your sugar mixture, agar and the vanilla. Beat it on high speed for approximately 10 minutes or until the mixture looks like fluffy egg whites.

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Step 5: Make the Colored Sugar

While the fluffy marshmallow mixture is beating, separate your leftover organic sugar into smaller bowls and add a couple of drops of natural food colorant to each bowl and mix until you reach your desired color.

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Step 6: Prepare your Work Surface

I decided to pipe my peeps onto cookie sheets to contain the sugar mess. Simply sprinkle a generous amount of colored sugar all over the cookie sheets.

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Step 7: Pipe the Peeps

Either use a piping bag or spoon to add the peeps to your sugar lined cookie sheets.

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Step 8: Add the Sugar

Sprinkle the peeps with different colored sugars until the peeps are well coated.

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Step 9: Add the Eyes

I used a toothpick dipped in dark green vegetable food colorants to make the eyes.

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Step 10: Let them Set and Enjoy

I let the peeps sit out for a few minutes to set and then wrapped them up for Easter.

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Organic Vegan Peeps Recipe

  • 1 3/4 cups organic sugar
  • 1 cup water
  • 3/4 cup organic light corn syrup
  • 1/4 cup organic powdered sugar
  • 4 tbsp agar agar powder
  • 1 tbsp organic vanilla
  • 1 cup organic sugar
  • natural food colorants

You will need to soak the agar powder in 1/2 cup cold water until it is completely absorbed, which can take about 10 minutes. While the agar powder is soaking, bring the 1/2 cup water, 1 3/4 cups organic sugar and 3/4 cup organic light corn syrup to a boil in a saucepan. Stir it constantly over medium heat, taking care not to let it boil over. Using your stand mixture or hand mixer, slowly combine your sugar mixture, agar and the vanilla. Beat it on high speed for approximately 10 minutes or until the mixture looks like fluffy egg whites. While the fluffy marshmallow mixture is beating, separate your leftover organic sugar into smaller bowls and add a couple of drops of natural food colorant to each bowl and mix until you reach your desired color. I decided to pipe my peeps onto cookie sheets to contain the sugar mess. Simply sprinkle a generous amount of colored sugar all over the cookie sheets. Either use a piping bag or spoon to add the peeps to your sugar lined cookie sheets. Sprinkle the peeps with different colored sugars until the peeps are well coated. Use a toothpick dipped in dark green vegetable food colorants to make the eyes. I let the peeps sit out for a few minutes to set and then wrapped them up for Easter.