Diane Pham

Join the Effort to Stop Disgusting Pink Slime Beef!

by , 03/22/12
filed under: Policy, Sustainable Food

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Schools across the country have been serving up disgusting pink slime meat disguised as yummy burgers and other meaty cuisine for years. The slime, which is made up of second-grade meat treated with an ammonia process to eliminate bacteria, has only recently made national headlines thanks to the likes of Food Revolution’s Jamie Oliver. Now, in a more substantial effort to educate the public, and to put pressure on the USDA to ban this “meat”, Jamie and his team have built a website dedicated to stopping pink slime use cold!

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