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Yuka Yoneda

INTERVIEW: We Talk to Massimo LoBuglio About Sustainable Building and Cupcakes

by , 06/15/11

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3 Responses to “INTERVIEW: We Talk to Massimo LoBuglio About Sustainable Building and Cupcakes”

  1. Analily Analily says:

    Love the idea of a green building,in my opinion the engineer, architect and designer used most environmentally friendly resources cleverly. How “green” is the food? Is it organic, how long do ingredients travel to get there?
    Great job in the building.

  2. natalie.t natalie.t (@wanderwriter33) says:

    The building looks fabulous! What great engineering!

    But I also have the same question as Analily. Is the food ‘as green as’ the building?

  3. Joe Vecchio Joe Vecchio says:

    Thanks for all the positive feedback on the design of the space. This was an incredible project to work on with the Little Cupcake team. I have to commend these guys for being truly committed to green design as well as carbon neutral. They maintained throughout the design build process the need for materials and systems to be in line with the highest environment standards while staying true to their brands esthetic.

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