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National Resources Defense Council Study Finds 40% of the World’s Food Goes Uneaten
Posted By Charley Cameron On August 23, 2012 @ 12:20 pm In Design,Environment,News,Recycling and Composting,Sustainable Food,Urban Farming | No Comments
It’s not exactly breaking news that we humans waste a lot of our food, but a new study by the National Resources Defense Council puts a striking figure on the actual statistics, suggesting that we waste a whopping 40% of all food produced. With the average American discarding 33 lbs of food each month, MSNBC calculates  that each person is responsible for throwing out an adult gorilla’s weight in food each year. That’s a lot of food.
Image © EPA 
In the present economic climate, The NDRC presents a pretty baffling yet plausible statistic. The EPA found in 2010 that food waste was the single greatest source  of landfill-bound municipal waste, totaling 33.79 million tons. In that same year, Feeding America , a National Non-Profit food assistance program served 37 million Americans, including around 14 million children and nearly 3 million seniors.
Even with big agriculture turning out large quantities of modified crops, the cost of fresh, nutritious produce remains an issue. As food deserts  persist in many low-income and rural areas , produce often goes to waste, in some cases never even reaching grocery store shelves. Patrick Woodall, research director and senior policy advocate for Food and Water Watch told MSNBC at the Reuters Summit: “Even in 2008, when there were hunger riots around the world, there was enough food to feed people, it was just too expensive.” Outside of the richer nations, in areas of energy poverty, food goes to waste due to lack of proper refrigeration.
Food production, meanwhile, has a huge environmental impact, and MSNBC notes  that “Agriculture is the world’s largest user of water , a big consumer of energy and chemicals and major emitter of greenhouse gases during production, distribution and landfill decay.” As a push for sustainable agriculture gains ground, and urban farms  becoming increasingly prevalent, it is vital that this positive move is not countered by continued food wastage. Speaking at the Reuters Food and Agriculture Summit in Chicago, the NDRC’s sustainable agriculture specialist, Dana Gunders, emphasized: “No matter how sustainable the farming is, if the food’s not getting eaten, it’s not sustainable and it’s not a good use of our resources.”
But there are many simple steps that can be taken to lower this extraordinary food wastage. Composting can nourish soil while saving scraps from landfill. Restaurants can serve smaller portions — the Go Halfsies  model offers half-sized portions while donating the other half to food banks. Initiatives are at work to find methods to prolong the life of perishable goods such as milk in Africa. The EPA and USDA study provides a hierarchy  for how to utilize food wastage, with landfill at the the bottom of the triangle, while there are many simple steps  we can take in our own homes  to do what we’ve always known to do, and finish every last scrap of food .
Via MSNBC 
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URL to article: http://inhabitat.com/new-data-suggests-30-50-of-the-worlds-food-goes-uneaten/
URLs in this post:
 Image: http://inhabitat.com/new-data-suggests-30-50-of-the-worlds-food-goes-uneaten/study-finds-30-50-percent-of-worlds-food-is-thrown-away-1/
 National Resources Defense Council : http://www.nrdc.org/issues/
 calculates: http://www.msnbc.msn.com/id/46743203/ns/world_news-world_environment/#.T2IMxcyhA1-
 Image: http://inhabitat.com/new-data-suggests-30-50-of-the-worlds-food-goes-uneaten/food-wastage-in-municipal-context-epa-2010/
 EPA: http://www.epa.gov/osw/conserve/materials/organics/images/chrt_msw_discarded_byMaterial_2009_900w.jpg
 single greatest source: http://www.epa.gov/osw/conserve/materials/organics/food/fd-basic.htm
 Feeding America: http://feedingamerica.org/hunger-in-america/hunger-studies/hunger-study-2010/key-findings.aspx
 deserts: http://www.fooddesert.net/?page_id=2
 areas: http://www.ers.usda.gov/data/fooddesert/fooddesert.html
 water: http://inhabitat.com/water-footprint-of-humanity-study-shows-average-person-uses-1056-gallons-of-water-each-day/
 urban farms: http://inhabitat.com/food-demand-to-double-by-2050-urban-agriculture-to-become-increasingly-important/
 Go Halfsies: http://inhabitat.com/go-halfsies-fight-obesity-by-giving-half-of-your-food-to-those-who-need-it/
 a hierarchy: http://www.epa.gov/osw/conserve/materials/organics/food/fd-gener.htm#food-hier
 simple steps: http://inhabitat.com/how-to-save-food-and-money-with-a-fridge-triage-box/
 own homes: http://inhabitat.com/jihyun-ryou-charming-art-objects-save-food-from-the-fridge/
 food: http://inhabitat.com/swedish-website-encourages-blind-dates-to-cook-meals-made-from-leftover-food/
 Lunauna: http://www.flickr.com/photos/starsinstereo/2462203931/
 timsackton: http://www.flickr.com/photos/sackton/5426728563/sizes/z/in/photostream/
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