The Whittier Organic Food Center is a state-of-the-art food production testing and learning facility that recently took top honors in the Cavin Family Travel Fellowship. The project creates opportunities for social sustainability in Los Angeles, leasing areas of the garden and tower green walls to locals for micro-agro business. Crops are stored for disaster relief, and distribution and sales to local restaurants and school cafeterias, germinating like a seed in the community. The on-site food bank reaches out to those in need and provides on-site housing for students and trade laborers wishing to pursue work in urban agriculture.