How adventurous would you say you are when it comes to trying new foods? If you’re the type of person who will put anything on your plate, we’ve got one culinary escapade we dare you to try. New York Chef Daniel Angerer has just added cheese made from his wife’s breast milk to the menu at his Klee Brasserie restaurant. Is it tasty or simply cringe-worthy? We’ll leave it up to you decide when you make this stuff at home. That’s right, we’ve even got his Mommy’s Milk Cheese recipe for you after the jump!
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