Gallery: Amali is the Upper East Side’s Newest and Greenest Mediterrane...

Despite being locally sourced and farm-fresh, chef Devon Gilroy's appetizers will only set you back $7-$15 and dinner selections run between $12 and $36.

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2 Comments

  1. Bridgette Meinhold December 2, 2011 at 10:39 am

    I want to go!!

  2. Diane Pham December 2, 2011 at 10:38 am

    omg, i got hungry just looking at the pics.