Inhabitat New York City » Green Booze

Strong Rope Brewery Free Organic Beer Tasting

Yuka Yoneda — Thu, 07 Jun 2012 18:13:38 +0000

Strong Rope Brewery will be hosting a tasting of its homebrew at Ba’sik in Williamsburg this weekend. Strong Rope’s beers are made with organic malt from artisanal maltster, Valley Malt, which supports small scale northeastern farmers of barley and wheat.

Click here for more info on Strong Rope Brewery.

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Quartino Bottega Organica

blakeenglish — Mon, 07 Feb 2011 21:24:41 +0000

Quartino Bottega Organica strives to use all organic ingredients in its meal preparation. The seasonal vegetables and fresh eggs come from local farms and Greenmarkets. The restaurant offers delicious, mouth-watering dishes at reasonable prices. To accompany these delicious plates, they offer a wide variety of biodynamic, organic, and sustainable wines and beers. Cash only.

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Bar Veloce (East Village)

blakeenglish — Mon, 07 Feb 2011 21:13:43 +0000

Bar Veloce’s two Manhattan locations are a wine snob’s dream! There’s a decent selection of small plates and an extensive wine, liquor, grappa, beer, and dessert wine list. The bartenders are very knowledgeable, and are happy to make suggestions based on your taste preferences. They even have a few organic bottles, including a 100% organic spumanti called Franciacorta, which has been coined the “champagne” of Italy.

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Bar Veloce (Chelsea)

blakeenglish — Mon, 07 Feb 2011 21:10:10 +0000

Bar Veloce’s two Manhattan locations are a wine snob’s dream! There’s a decent selection of small plates and an extensive wine, liquor, grappa, beer, and dessert wine list. The bartenders are very knowledgeable, and are happy to make suggestions based on your taste preferences. They even have a few organic bottles, including a 100 percent organic spumanti called Franciacorta, which has been coined the “champagne” of Italy.

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Post tags: eco conscious bars, green bars, green bars new york, green booze, green booze nyc, green liquor new york, green liquor nyc, local, organic liquor nyc, organic wine, organic wine bar, organic wine bars nyc, organic wine new york, wine, wine bar, wine bar Chelsea, wine bar Manhattan

Zampa Winebar & Kitchen

blakeenglish — Sun, 06 Feb 2011 16:55:35 +0000

Zampa, a sister restaurant of Bottino, offers a selective and sophisticated list of wines that are available by the glass, and several by the half bottle. They also offer seasonal wine-based cocktails and an array of beers from local breweries. To complement the wine, the menu lists Northern Italian versions of small plates – meats & cheeses, salads, and crostini. Designed by Hassan Abouseda, the interior is a combination of rustic and modern, with a zig-zagging walnut bar, blackboard menus and Eames chairs. A great place for an intimate dinner with friends.

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Post tags: eco friendly booze nyc, green booze, green booze nyc, green wine nyc, inhabitat green guide nyc, Italian restaurant, Italian wine bar, local beer, local food, local wine, local wine nyc, Mediterranean restaurant, restaurant Meatpacking District, restaurant West Village, seasonal cocktails nyc, seasonal food, wine bar

Aroma Kitchen & Winebar

blakeenglish — Sun, 06 Feb 2011 16:42:50 +0000

Aroma is an Italian favorite in the East Village. With two dining rooms, and a rustic feel, the restaurant pays close attention to detail and flavor in all of their Mediterranean style dishes. They have an extensive selection of unusual and unknown wines from different regions of Italy, and the owner is very passionate about tastings. Aroma also offers two different prix fixe menus on Sundays and Mondays, along with live music.

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Entwine

blakeenglish — Sun, 06 Feb 2011 16:26:33 +0000

Entwine is known for its extensive list of wines and signature cocktails that are complemented with a selection of small Mediterranean plates. Dimly lit, cozy, and romantic, this West Village establishment has two full bars and an outdoor patio, and makes for a perfect date night locale.

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Post tags: eco friendly cocktails, eco friendly wine, Entwine bar, Entwine bar nyc, Entwine new york, Entwine nyc, Entwine west village, green booze, green booze nyc, green wine new york, green wine nyc, wine, wine bar, wine bar Manhattan, wine bar West Village

Anfora

blakeenglish — Sun, 06 Feb 2011 16:22:37 +0000

Anfora is the wine bar spinoff of West Village favorite, Dell’Anima. This sleekly decorated bar and lounge offers a vast selection of biodynamic, organic, and sustainably harvested wines at reasonable prices. They also offer an Italian menu of small plates cheeses, paninis, and desserts.

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Post tags: biodynamic wine, local, organic wine, organic wine bar, sustainable wine, wine, wine bar, wine bar Manhattan, wine bar West Village

White Star

blakeenglish — Sun, 06 Feb 2011 16:16:25 +0000

White Star is the latest venture of Sasha Petraske, the man behind the popular speak-easy style bars Milk & Honey and Little Branch. Unlike its predecessors, White Star is a laid-back, anti-cocktail pub, serving up an assortment of beers, wines, scotches, and absinthe – neat and un-mixed, meaning no shakers or juice.

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Chelsea Brewing Company

blakeenglish — Fri, 04 Feb 2011 19:53:09 +0000

Chelsea Brewing Company is a restaurant and micro-brewery located at Pier 59. Since 1995, they’ve been the only brewery company along the Hudson River waterfront. They produce 20 distinct, hand-crafted beers, including the Checker Cab Blond Ale, Chelsea Stout, and Sunset Red Ale. Their beers are all natural, and they only use purified water and the finest yeasts and malts from around the globe.

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Post tags: all natural beer, brewery Chelsea, brewery Manhattan, Chelsea Brewing Company, Chelsea Brewing Company new york, Chelsea Brewing Company nyc, chelsea hand crafted beer, handcrafted beer, local beer, local green beer, natural beer, restaurants Chelsea, waterfront restaurant

Terroir (East Village)

blakeenglish — Fri, 04 Feb 2011 19:48:20 +0000

Terroir considers itself to be the “elitist wine bar for everyone,” with two Manhattan locations, consisting of a sizable bar and long communal tables. They offer an extensive list of wines, charcuterie, and other small plates. The wine list, which does include some organically harvested bottles, is lengthy and informative, and is compiled in a silver metal binder. Terroir’s staff is very knowledgeable and is more than happy to allow for tasting, and help you in the selection of a bottle or glass.

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Post tags: biodynamic wine, local, organic wine, restaurants East Village, sustainable foods, sustainable wine, Terroir, Terroir east village, Terroir new york, Terroir nyc, Terroir wine bar, wine, wine bar, wine bar East Village, wine bar Manhattan

Terroir (Tribeca)

blakeenglish — Fri, 04 Feb 2011 19:45:22 +0000

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The Ten Bells

blakeenglish — Fri, 04 Feb 2011 19:39:43 +0000

The Ten Bells, founded in 2008, is a rustic food and wine bar tucked away in the Lower East Side. They offer 50 wines by the bottle, and 15 by the glass that are all natural and organic. The wines are solely produced using sustainable and biodynamic practices. The restaurant menu also includes a selection of cheeses and meats. Make sure to stop at the ATM because Ten Bells is cash only.

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Lallisse Mediterranean Wine & Food

blakeenglish — Fri, 04 Feb 2011 19:34:56 +0000

Lallisse prides itself on being a relaxed, neighborhood establishment, offering Mediterranean wines and food in a comfortable setting. They have an impressive list of 100 wines that are 85-90 percent sustainable, organic, and biodynamic. Of that selection, 40 wines are available by the glass. The wines are harvested on vineyards that use no herbicides, pesticides, chemical fertilizers, or enzymes. The end result are wines that consist of just fruit that is carefully handled and respectfully made.

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Smooch Organic Cafe and Wine Bar

blakeenglish — Fri, 04 Feb 2011 19:25:13 +0000

Smooch is owned and operated by an Australian ex-pat who felt Fort Greene was lacking decent coffee. The cafe is extremely laid-back, and offers light fare such as sandwiches and salads, vegan chocolate cake, and an assortment of 95 percent organic coffees and wines.

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Pure Food and Wine

David Brodeur — Fri, 28 Jan 2011 21:35:13 +0000

Pure Food and Wine’s raw vegan menu is entirely plant based and does not use any processed ingredients. Nothing is heated above approximately 118 degrees in order to preserve vitamins, minerals, and enzymes. Everyone always imagines a menu of just salads, but it’s much more than that. They do not use any dairy or gluten products, and there is no tofu, tempeh or seitan anywhere on the menu. All of their water is filtered through a Tensui water filtration system.

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V-Note

Kestrel Jenkins — Tue, 25 Jan 2011 19:29:59 +0000

From the creator of Blossom and Café Blossom, comes V-Note, an organic wine bar and vegan bistro set in an elegant, relaxed and inviting space on Manhattan’s Upper East Side. V-Note carries a vast selection of wine and beers, all of which are vegan, organic and/or bio-dynamic and in some cases even kosher, to accompany their completely vegan menu.

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GustOrganic Bar

Diane Pham — Fri, 14 Jan 2011 21:30:38 +0000

The world’s first USDA certified organic bar opened in 2008 inside the GustOrganic Restaurant. Try their Fresquito, a delectable blend of organic vodka, fresh mangos, squeezed orange juice, agave and ice.

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Prospect Wine Shop

Diane Pham — Fri, 14 Jan 2011 21:29:47 +0000

Amy Louise Pommier and Linus Kessler, managers of Prospect Wine Shop, have made great tasting organic vinos their specialty. While most purveyors only carry a few organic bottles, Prospect Wine Shop boasts a selection of more than 75 organic and biodynamic wines, mostly from France and Southern Italy. Plus, their selection continues to grow, reflecting the owners’ commitment to supporting farmers whose growing and production practices respect the planet.

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Counter

jennsmith — Fri, 14 Jan 2011 20:09:56 +0000

Counter is an organic wine and food bar born out of the owner’s all natural baked good and pastries business, Body & Soul. The East Village favorite only serves wines produced under the guideline of organic, biodynamic, and sustainable practices, which determine each wine’s unique taste and personality. Counter also offers herb-infused cocktails, alongside bistro fare comprised of local, seasonal, and vegetarian dishes. What’s even greener is the owner’s rooftop garden – teeming with a variety of herbs ranging from lemongrass and garlic to chives and chocolate mint. They also grow lettuces, peppers, Concord grapes, strawberries, 15 types of heirloom tomatoes, and dozens of other veggies.

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