NYC Gets Fresh: Farm-to-Table Restaurant Week

Various Locations, ,  

START: 9:00 AM August 23, 2012

END: 5:00 PM August 26, 2012

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DESCRIPTION

The NYC Gets Fresh farm-to-table restaurant week kicks off this Sunday! The Wholesome Wave-organized event invites you to celebrate locally sourced cuisines at top restaurants across the city. Each restaurant will present unique menus, featuring fresh, locally sourced ingredients and when you dine at one of the more than 20 participating restaurants throughout the week, a portion of the proceeds from your meal will benefit Wholesome Wave, making fresh food more affordable and more available for everyone in the city.

Some of the participating restaurants are:

Egg – 135 N. 5th Street – BK | Parrish Hall – 109a N. 3rd Street – BK | Rucola – 190 Dean St. – BK | Scopello – 63 Lafayette Ave. – BK | Speedy Romeo – 376 Classon Ave – BK | Brooklyn Moon – 745 Fulton Street – BK | Mo’s – 80 Lafayette – BK | No.7 – 7 Greene Ave – BK | La Caye – 35 Lafayette Ave – BK | The Spot – 417 Prospect Pl – BK |Landmarc (2 locations) – 179 W. Broadway and 10 Columbus Circle, Flr 3 – NYC | Rouge Tomate – 10 East 60th Street – NYC | applewood – 501 11th Street – BK | Bell, Book and Candle – 141 West 10th Street – NYC | PRINT Restaurant &The Press Lounge – 653 11th Ave – NYC | Ted & Honey – 264 Clinton St – BK | Ditch Plains – 100 W. 82nd St – NYC |Madiba – 195 DeKalb Ave – BK | Bar Boulud – 1900 Broadway – NYC

Click here for more info.

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