Pizza boxes recycled from Staten Island trash let you eat out of the garbage

Pizza boxes recycled from Staten Island trash let you eat out of the garbage

Even people who have never visited New York (yes, they exist) are aware of the city’s deep and passionate love affair with pizza. And everyone is aware that pizza comes in boxes.…

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Anthony Bourdain's giant Asian-inspired food market slated to open at SuperPier in 2018

Anthony Bourdain's giant Asian-inspired food market slated to open at SuperPier in 2018

The proposal has Bourdain’s market consuming the first and second floors of the old pier, in an ambitious endeavor to curate NYC’s first-ever 155,000-square-foot, $60 million market…

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Project Farmhouse to bring new sustainable culinary education center to the heart of Manhattan

Project Farmhouse to bring new sustainable culinary education center to the heart of Manhattan

designed by Interbrand and ShiftSpace Related: + Project Farmhouse Project Farmhouse, Project Farmhouse Arch Installation, Interbrand, ShiftSpace, urban gardening,…

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The best in-season veggies to buy for Thanksgiving dinner at your local greenmarket

The best in-season veggies to buy for Thanksgiving dinner at your local greenmarket

Beets Beets are one of the healthiest vegetables out there, but they can inspire a different breed of vegetable-hatred. With a few simple tips, you can transform these earthy bulbs…

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Compost your Halloween jack-o'-lanterns at Pumpkin Smash 2015

Compost your Halloween jack-o'-lanterns at Pumpkin Smash 2015

Ray Villafane's zombie pumpkin at the New York Botanical Garden in 2012. Wondering what to do with your jack-o-lanterns and decorative pumpkins after the Halloween festivities are…

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JetBlue's blue potato farm sprouts at JFK airport

JetBlue's blue potato farm sprouts at JFK airport

JetBlue Airways is opening its own farm, just outside Terminal 5. The 24,000-square-foot farm will feature 3,000 crates of blue potato plants as well as 2,000 herbs and a variety of…

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Anthony Bourdain reveals plans for NYC's largest food market at Pier 57

Anthony Bourdain reveals plans for NYC's largest food market at Pier 57

Anthony Bourdain plans to open a major food market at Pier 57, which developers hope will draw in some 20,000 visitors a day once it opens. At 155,000 square feet, Bourdain Market will…

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Rooftop aquaponic 'Farmlab' uses tilapia fish to grow edible plants

Rooftop aquaponic 'Farmlab' uses tilapia fish to grow edible plants

Urban farming has been gaining popularity these days in NYC, but a Brooklyn-based company is taking the verdant practice to new heights--literally. Hidden away on a Johnson Avenue…

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NYC pizzerias making 'Pope Pizzas' for papal visit

NYC pizzerias making 'Pope Pizzas' for papal visit

Via NY Post Pope Francisco, nyc pope visit, nyc pizzerias, nyc pizza, pope pizzas, nyc food, best nyc pizza, nyc food, pope usa visit,

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"GrowOnUs" floating water-filtering garden pops up on the Gowanus Canal

Balmori Associates designed and built a floating landscape in Brooklyn’s Gowanus Canal, one of the most polluted bodies of water in the United States. The floating infrastructure is…

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Stony Brook's new hydroponic ‘Freight Farm’ can grow up to 1,200 lettuce heads a week right on campus

Stony Brook's new hydroponic ‘Freight Farm’ can grow up to 1,200 lettuce heads a week right on campus

New York's Stony Brook University is the first institute of higher education to install a Freight Farm, an innovative hydroponic farm that can grow plants year round.

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A floating food forest may be coming to the Hudson River

A floating food forest may be coming to the Hudson River

artist Mary Mattingly Related: Parasitic Geodesic Flock House Pops Up in Battery Park + Mary Mattingly Via NY Curbed

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Heroic Food Farm gives returning veterans a new mission cultivating sustainably grown food

Heroic Food Farm gives returning veterans a new mission cultivating sustainably grown food

Heroic Food was founded in 2014 by screenwriter Leora Barish in order to address two problems: the challenges veterans face as they transition back into civilian society, and America's…

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Treehaus encourages a sort of

Treehaus encourages a sort of "urban foraging" at its woodsy Midtown eatery

More businesses are understanding that excellent design and sustainable decisions go hand-in-hand. The Midtown East Eatery, Treehaus, exemplifies that award-winning design can improve…

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New proposal calls for NYC commercial food vendors to separate organic waste to keep it out of dumps

New proposal calls for NYC commercial food vendors to separate organic waste to keep it out of dumps

All food service establishments in hotels with 150 or more rooms All food service vendors in arenas and stadiums with seating capacity of at least 15,000 people Food manufacturers…

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Eat and drink at these fun floating bars and restaurants this summer

Eat and drink at these fun floating bars and restaurants this summer

THE WATER TABLE If the idea of savoring a three-course tasting menu featuring local and seasonal ingredients aboard a historic vessel built during World War II floats your boat, head…

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Floating Brooklyn Barge Bar arrives on the East River waterfront (PHOTOS)

Floating Brooklyn Barge Bar arrives on the East River waterfront (PHOTOS)

bar on a boat, barge bar, boat bar, brooklyn barge bar, brooklyn bars, floating bar, floating bar greenpoint, nyc barge bar, nyc boat bar, waterfront bar, waterfront bar nyc, will…

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World's first Smog Tasting street cart serves up pollution as sweet meringues

World's first Smog Tasting street cart serves up pollution as sweet meringues

The Finnish Cultural Institute in New York collaborates with the Center for Genomic Gastronomy and Edible Geography, presenting a project titled Smog Tasting as a part of the New…

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500 solar-powered street food carts are coming to NYC

500 solar-powered street food carts are coming to NYC

500 food carts with solar panels, alternative fuel and rechargeable batteries Related: SnackBox Reinvents the Street Food Stand With a Recycled Shipping Container in Times…

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Don't miss ESNYC's celebrity chef-studded benefit tonight + chef Kevin Pemoulié's turnip carpaccio recipe

Don't miss ESNYC's celebrity chef-studded benefit tonight + chef Kevin Pemoulié's turnip carpaccio recipe

Turnip Carpaccio Kevin Pemoulié, Thirty Acres 4 servings Ingredients: 4 medium-large sized purple top turnips 2 watermelon radishes, sliced thin 1bu chives, sliced 1/2 cup…

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WastED: Behind the design of NYC's food waste pop-up serving dishes made from dinner scraps

WastED: Behind the design of NYC's food waste pop-up serving dishes made from dinner scraps

Barber, a long-time advocate of the locavore movement and sustainable food awareness, created WastED as an experiment to see how foods that are usually thrown away could be reimagined…

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Dine at these restaurants on Sunday to raise money for hunger-relief

Dine at these restaurants on Sunday to raise money for hunger-relief

Looking for a place to grab brunch, lunch or dinner on Sunday? Why not stop in at one of the 70+ restaurants participating in Time Out For Hunger to raise money for hunger-relief while…

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