ART
Yuka Yoneda

HOW TO: Make a Teeny Tiny Edible High Line Centerpiece for Thanksgiving

by , 11/28/13
filed under: Art NYC,Food

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MATERIALS:

- 5 plastic sushi takeout containers
- 12 pairs of wooden chopsticks
- black paint
- black paper
- a fork
- foil
- glue
- a knife
- A spatula or spoon
- FOOD! You can get pretty creative here and substitute whatever you like but here is what we used:

- mashed potatoes
- chinese chives
- yams or carrots
- stuffing
- cranberry paste or quince paste
- baby corn
- purple corn or whatever corn you have at your local greenmarket
- pickled red peppers
- soymeat (in an effort to make this recipe vegetarian)
- broccoli
- dried rosemary
- agar agar + blue food coloring (for the water feature)
- mexican corncakes or cornbread
- enoki mushrooms (for the “people”)
- wasabi flavored sesame seeds
- black sesame seeds

Click here to find out more!

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1 Comment

  1. Jill Fehrenbacher Jill Fehrenbacher November 22, 2011 at 9:30 pm

    Yuka, this is amazing! You are incredible!