ART
Yuka Yoneda

HOW TO: Make a Teeny Tiny Edible High Line Centerpiece for Thanksgiving

by , 11/28/13
filed under: Art NYC,Food

high line, highline, high line park, high line replica, sushi high line,high line model, high line food, thanksgiving, thanksgiving centerpiece, thanksgiving decorations, clossette, closette, thanksgiving table, thanksgiving tabletop, thanksgiving high line, mini high line, edible centerpieces, local food, vegetarian thanksgiving, vegan thanksgiving

STEP 1:

This is probably the most important step – WASH YOUR HANDS! Since you’ll be handling food that people are going to eat, it’s really important that your hands are clean. Also clean all of the takeout containers.

STEP 2:

Take some of your mashed potatoes and fill one of the takeout containers. Flatten and smooth it with a spatula or spoon. This surface will act as the ground of the High Line.


Click here to find out more!

Related Posts

LEAVE A COMMENT

or your inhabitat account below

Let's make sure you're a real person:


1 Comment

  1. Jill Fehrenbacher Jill Fehrenbacher November 22, 2011 at 9:30 pm

    Yuka, this is amazing! You are incredible!