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Yuka Yoneda

HOW TO: Make a Teeny Tiny Edible High Line Centerpiece for Thanksgiving

by , 11/26/14

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STEP 5:

Cut some of the soymeat into strips for the “train tracks”. We should clarify that the soymeat we used is the kind that is dark brown on the outside and tan on the inside. Slice the brown outer layer off first and cut it into thin strips for the metal railroad beams and then cut the tan inside into planks for the wooden part of the tracks. Place those gently onto your mashed potato landscape first and then layer the dark brown strips on top.


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1 Comment

  1. Jill Fehrenbacher Jill Fehrenbacher November 22, 2011 at 9:30 pm

    Yuka, this is amazing! You are incredible!