Gallery: HOW TO: Make a Teeny Tiny Edible High Line Centerpiece for Tha...

James Corner resting on a bench because he’s tired from designing such a great park with architect Ricardo Scofidio of Diller, Scofidio and Renfro standing next to him telling him there’s more work to be done. As you can see, they’re both really tan from working out in the sun so much.

MATERIALS:

- 5 plastic sushi takeout containers - 12 pairs of wooden chopsticks - black paint - black paper - a fork - foil - glue - a knife - A spatula or spoon - FOOD! You can get pretty creative here and substitute whatever you like but here is what we used:

- mashed potatoes - chinese chives - yams or carrots - stuffing - cranberry paste or quince paste - baby corn - purple corn or whatever corn you have at your local greenmarket - pickled red peppers - soymeat (in an effort to make this recipe vegetarian) - broccoli - dried rosemary - agar agar + blue food coloring (for the water feature) - mexican corncakes or cornbread - enoki mushrooms (for the “people”) - wasabi flavored sesame seeds - black sesame seeds

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1 Comment

  1. Jill Fehrenbacher Jill Fehrenbacher November 22, 2011 at 9:30 pm

    Yuka, this is amazing! You are incredible!