One Bowl of Baby Kale
One-half Green Apple
Brown Sugar to Taste
Note: The baby kale should be raw and freshly rinsed
Step 1: Cut the avocado into cubes and sprinkle on top of the bed of kale.
Step 2: Cut the green apple into cubes and add to the bowl.
Step 3: Spoon dollops of a pureed mix of sunflower seeds and tahini (to experience Joya’s exact recipe you’ll have to go in and try it!)
Step 4: Add additional sunflower seeds for texture.
Step 5: Sprinkle on brown sugar for taste.
Step 6: Enjoy!
Images: Ayasha Guerin