Gallery: RECIPE: How To Make the “Best Kale Salad” with Chef Joya Carlt...

Step 4: Add additional sunflower seeds for texture

To make “The Best Kale Salad” you will need:

One Bowl of Baby Kale One-half Avocado One-half Green Apple Sunflower Seeds Tahini Brown Sugar to Taste

Note: The baby kale should be raw and freshly rinsed

Step 1: Cut the avocado into cubes and sprinkle on top of the bed of kale.

Step 2: Cut the green apple into cubes and add to the bowl.

Step 3: Spoon dollops of a pureed mix of sunflower seeds and tahini (to experience Joya’s exact recipe you’ll have to go in and try it!)

Step 4: Add additional sunflower seeds for texture.

Step 5: Sprinkle on brown sugar for taste.

Step 6: Enjoy!

 

+ The Butcher’s Daughter

Images: Ayasha Guerin

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