Gallery: RESTAURANT REVIEW: Blue Hill at Stone Barns is All That and a ...

If you're lucky, you'll also receive a tiny black pencil so you can take notes about your meal in the space at the back of the journal. The book, though made of simple, recycled paper, seems like a small treasure in the hands of diners as they chronicle all that they learn and feel while nibbling on fresh baby veggies, tangy beet yogurt and spinach marmalade. The last page of the journal shows a rough, hand-drawn sketch of the Blue Hill dairy barn in Great Barrington, Massachusetts. Drawn by farm manager Sean Stanton, the diagram even shows the names of the cows that the cheeses served at Blue Hill come from. "Reba, Faith, Dame, Rosa, Maybell, Georgia, Tulip, Sunshine, Bee..." it lists.

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