Gallery: RESTAURANT REVIEW: Blue Hill at Stone Barns is All That and a ...

"Farm-to-table" seems to be a hot buzzphrase in the food world right now but if you're looking for the real deal, it doesn't get more legit than Blue Hill at Stone Barns. In fact, the restaurant, voted one of Food & Wine's top 10 life-changing eateries, might more accurately be described as "table-on-farm", considering that many of the freshly-plucked veggies and aromatic herbs that star on their menu come from just a few yards away. We recently visited this truly unique sustainable food destination to nosh on one of award-winning chef Dan Barber's famous "farmer's feasts." Read on see to a sampling of what we ate - from a homemade melt-in-your-mouth parsnip steak to soft-shell crab with phytoplankton mayo to a colorful wall of crispy and sweet homemade veggie chips.

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