Gallery: Salad Wheel Cooks Up Tasty Vegan Lunch Options Inside a Former...

With a mostly vegan menu designed by culinary director Milla Paskal, Salad Wheel offers up an array of satisfying selections with new dishes added regularly. The southwest huevos rancheros, which comes piled high with poached eggs, avocado, corn, brown rice, black beans, feta drizzled with a chocolate tomato salsa is a mainstay but we've also seen delectable newcomers like the crustless quiche with pepper jack, broccoli and roasted peppers and a melty kale, feta and provolone quesadilla with a blueberry pommegranate salsa.

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