Thanksgiving is less than a week away, and it's time to start hammering out the details of your holiday feast. The turkey or, better yet, Tofurkey always steals the spotlight, but give the protein a run for its money this year with a bounty of delicious side dishes made from the freshest local vegetables. The Greenmarket stands are overflowing with the best the New York region has to offer this time of year, from rich, leafy kale and bright green Brussels sprouts to hearty sweet potatoes and earthy, mouth-watering mushrooms. Hit the jump to see our must-have Thanksgiving veggies and tips on how to serve them!
 

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