Gallery: The Best In-Season Veggies to Buy for Thanksgiving Dinner at Y...

photo © Jessica Dailey for Inhabitat
For acorn squash, we love to preserve their beautiful shape by simply slicing off the top, seasoning the inside with butter and spices, and baking until the squash can be easily mashed. Use cinnamon and brown sugar for a sweeter side, and swap the butter for faux-butter or olive oil to make it vegan.

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  1. jameswilson November 26, 2013 at 12:28 pm

    Eat you vegetables children..Brussels sprouts are “brain-food,” which I need a few tons of…daily. Today, when I think of Brussels sprouts, I think of the movie with Elaine May and Walter Matthau; “A New Leaf”.
    I also think, nay.. “feel” of the way my wife prepared them. She did some kind of a sauce and a glaze. Our Thanksgiving table, back in the very old days, had at least a dozen vegetables on the table and side-board.

  2. JennaK November 19, 2013 at 12:46 pm

    Support your local farmers by purchasing locally resourced foods. Farmers markets and community supported agriculture groups are a great place to find fresh and wonderful foods.