Gallery: The Best In-Season Veggies to Buy for Thanksgiving Dinner at Y...

photo © Jessica Dailey for Inhabitat
We could eat roasted carrots by the bunch, but for this holiday, we're switching it up and giving the carrots more pizazz with this amazing Indian-spiced carrot saute. If you can't resist roasting (and we don't blame you!), keep the carrots whole to make the dish a little more sophisticated.

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2 Comments

  1. jameswilson November 26, 2013 at 12:28 pm

    Eat you vegetables children..Brussels sprouts are “brain-food,” which I need a few tons of…daily. Today, when I think of Brussels sprouts, I think of the movie with Elaine May and Walter Matthau; “A New Leaf”.
    I also think, nay.. “feel” of the way my wife prepared them. She did some kind of a sauce and a glaze. Our Thanksgiving table, back in the very old days, had at least a dozen vegetables on the table and side-board.

  2. JennaK November 19, 2013 at 12:46 pm

    Support your local farmers by purchasing locally resourced foods. Farmers markets and community supported agriculture groups are a great place to find fresh and wonderful foods. http://savetherainforest.com/csa-community-supported-agriculture/