NYC’s green carts – you know, those vendors you see on street corners selling fresh fruits and veggies? – are a wonderful source of healthful food for New Yorkers, and now there’s even a cookbook to show you some tasty recipes you can make with produce purchased from them. The Laurie M. Tisch Illumination Fund, the James Beard Foundation, and the New York City Department of Health’s Green Cart Initiative came up with the handy booklet and are calling it the Fresh Food Pack. The flavor-packed guide includes 20 recipes made mainly with the fruits and vegetables found at our local produce carts as well as a kids’ pack, tips and advice from healthcare institutions, and special featured recipes from New York City’s finest chefs!
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