NYC’s New Tavern on the Green Restaurant Will Seek LEED Silver Certification

by , 04/18/14

central park, david salama, eco design, emerald green group, farm fresh, green design, jim caiola, katy sparks, LED lighting, local food, local food nyc, nyc local food restaurants, nyc organic restaurants, nyc restaurants, nyc seasonal food restaurant, seasonal food, sustainable design, sustainable food, Swanke Hayden Connell Architects, Tavern on the Green, tavern on the green closing, tavern on the green menu, tavern on the green reopening, tavern on the green revival

When it finally opens its doors on April 24th, NYC’s famed Tavern on the Green restaurant will boast a slew of sustainable features that will help it live up to its verdant name. Inhabitat recently had a chance to tour the newly renovated space – click here to sneak a peek for yourself!


Related Posts


or your inhabitat account below

  • Read Inhabitat

  • Search Categories

  • Recent Posts

  • Recent Comments

  • Browse by Keyword

get the free Inhabitat newsletter

Submit this form
popular today
all time
most commented
more popular stories >
more popular stories >
more popular stories >
Federated Media Publishing - Home