Definitely 500 cl aseptic cartons for non-vintage wines. Makes it easy to reduce and recycle packaging for fresh wines that are drank within 12 months or so from filling and can be stored at ambient temperature.

Many areas already have well established recycling for glass and cartons among others so it’s rather easy move.

As said earlier, one can also continue to reuse that glass decanter or carafe even if serving “only” non-vintage wine.

Personally i like the bag-in-a-box, i just wish you coild get higher quality wines in these packages.

I have yet to find a drinkable wine in a box. Pretty design, yes. Good wine, notsomuch. I’ll stick with glass, and look down at people for other things. Like hard to read websites (cough cough cough) that have to many ads you can’t find the content.

I just think it’s funny how France has such strict control over it’s wine industry. In France, government issues level of control to wine growers……………the grapes you can grow, what vineyards may grow it, all thanks to obsolete standards and practices. In California, people are entrepreneurs who are free to grow what they want, when they want, how they want. That’s why sales of wine in France have declined and sales in America and Australia and South Africa are growing. 90 percent of Americas wine comes from California; a changing trend now that New York, Maryland, Virginia, Missouri, and Washington have all taken an interest in vineyards with them growing new grape hybrids not even found in Europe.