Gallery: Packaging the Future: The Road to Greener Packaging at Ben & J...

 

Despite the fact that Ben & Jerry’s was bought by Unilever a while back, it has still engaged in some pioneering work — from encouraging customers to oppose GMOs to donating thousands each year to local charities, to buying brownies from a bakery that helps ex-cons get back on their feet by providing their first job outside jail. Most recently they’ve committed to sourcing all of their ingredients through Fair Trade programs by 2012 (considering the quantities of chocolate, vanilla, coffee nuts, and more, this is a pretty big deal to farmers in developing countries where this stuff is grown). All of these initiatives took time to implement, and their packaging story is even longer — it has been evolving over the past 20+ years. Read on for an in-depth look at the company’s packaging and production process – complete with an exclusive interview with Andrea Asch, Ben & Jerry’s manager of natural resources!

This is the story of how the best of green intentions can go bad. Or if not bad, then at least not as well as had been hoped. Many consumers (and plenty of environmentalists) get frustrated by how slowly most companies respond to new developments; Why can’t we have biodegradable plastic bags everywhere, now? When are we going to have plugs for electric cars so they’re really easy to recharge? WHEN is somebody going to create delicious, edible packaging? (Unfortunately, this column is not about the latter, but it is about how quickly- and easily- change can happen inside a company.) But the (boring) truth is that even the most progressive companies can’t change overnight.

When I recently had the chance to spend the day up at Ben & Jerry’s headquarters near Burlington, Vermont, I had organized a raft of questions, one of my biggest centering around why the company had abandoned their unbleached cartons (which I thought were almost as important a visual statement about rejecting the American obsession with bleached whiteness as the actual reduction in chlorine effluent with such packaging is). As you can tell from the fact that I write this column, I’m totally fascinated with packaging and assume most companies don’t spend nearly enough time thinking about it as they should.

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1 Comment

  1. Yuka Yoneda Yuka Yoneda January 7, 2011 at 11:28 am

    Sweet! Literally.

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