It's barbecue season! While cooking and feasting outdoors is a refreshing change, most of the traditional "cookout" foods are full of unhealthy ingredients and toxic additives. If you embrace a vegan or
results for "vegetarian"
About 30 results
We've already touched upon the sublime deliciousness that is vegan cashew cheese, but why stop there?! So many vegan "cheeses" are stunningly delicious, and this incredible recipe come from my friend
The creative partnership A Future Perfect designed Meet Your Lamb, a set of basswood trays organically shaped like cuts of meat. Inspired by the Greek traditional celebration rituals of roasting lamb on
Inhabitat: So to start, tell me about how the Foodini and Natural Machines came together. Lynette: It started a little bit over a year ago. There are four founders in the company and I came in around
Although food that has exceeded its sell-by date is still good for a short time, most of it is unfortunately thrown away. So Leeds-based chef Adam Smith opened a cafe that dishes out deliciously healthy
A new campaign launched by the Center for Biological Diversity hopes to make people aware of the connection between eating meat and the endangered status of animals like wolves and bears. The
Wondering what to have to dinner tonight? Even worse, are you staring into nearly empty cabinets and refrigerator shelves? Sometimes it helps to have a handful of kitchen sink recipes in your back pocket.
HOME MADE FORTUNE COOKIE INGREDIENTS: - 1/4 cup of unbleached all-purpose flour - 1/4 cup of regular sugar - 1 egg white (you can substitute in 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water,
LOW FAT MEXIDIP Dip your chips in your own creamy, fresh and fat free Mexican-inspired dip. Use versatile fat free Greek yogurt, and combine in your food processor with a red pepper, purple onion, a
Celebrity chef Jean-Georges Vongerichten has decided to go completely meatless for the menu of his upcoming restaurant in NYC. The new eatery, which is being called ABC Home Grown, will offer vegetarian,
Mas Provencal restaurant in Nice, Southern France is a dreamlike venue overflowing with flowers that could quite easily be mistaken for a greenhouse from the outside. So many plants and flowers adorn
For many people, the idea of eating seasonally is a brilliant idea. That is until the colder months roll along. After all, there's a spectacular amount of produce available to be played with from early
Ever wondered how healthy your roast dinner is? The Food Guide UK's latest tea towel will help you identify the key vitamins and minerals hidden in your Sunday lunch. With vitamin C in potatoes and
Are you always on the hunt for restaurants that make you feel good about what you're eating? A new app called the Humane Eating Project is coming out to make it easier than ever to eat out responsibly.
When Windsor Meats in Vancouver, Canada posted a funny joke the manager had seen online in their window, the last thing they expected was for the photo to circulate back to the original comedian. The
This may look like an alien, but it's actually humped bladderwort, an aquatic venus fly trap! Photographer Igor Siwanowicz won the 2013 Olympus BioScapes Digital Imaging Competition for capturing this
Mike Chino, Managing Editor: Pan-Seared Brussel Sprouts 1 lb Brussels sprouts, ends trimmed and cut in half 2 tbsp butter 1 tbsp oil salt and pepper to taste (I like lots of pepper and italian
3-Ingredient Apple Bites Angela Liddon, the gorgeous genius who publishes the Oh She Glows vegan recipe and lifestyle blog, has created a healthy Halloween appetizer that's as fun for adults as it is for
Lead Image via 365 Days of Pinterest The motto "Be Prepared" may ever be associated with the Boy Scouts, but it isn't just young lads in shorts and knee socks who would do well to hold to it. Far from
The Biomimicry Manual: What can We Learn About Resilience, Weight Loss, and Kidney Disease from the Grizzly Bear?
I'm off to the wilds of Montana this week, doing some in-person, up-close biomimicry research, and I've got my fingers crossed I'll see a grizzly bear. But you know, over there, not over here. With five
STEP 1: Gather the ingredients 3 cups of dry pine mushrooms (or porcini mushrooms) 2 garlic cloves 3 tbsp of fresh rosemary 1/4 cup of black olives Juice from half a lemon A pinch of
Tofu Scramble in a Whole Wheat Wrap This is a great way to get an energy burst of protein first thing in the morning, and the amounts listed here will serve 2 hearty eaters. Feel free to halve the
1. Eco Friendly Cutting Boards Select a set of durable and sustainable food-grade cutting boards, such as ones made from polypropylene and flax husk. Using flax husk reduces the amount of plastic used
Spirulina was a healthy green snack that the Incas used to enjoy, and now the edible algae is grown on Bangkok rooftops as a nutritious alternative to meat protein. EnerGaia representatives told AFP that
Image via Shutterstock. A recent study by Mintel shows that it's not just vegetarians who enjoy meat substitutes on their plates. As meat becomes more expensive and global demands grows, carnivores are
Faux Meat Throwdown: Would You Eat Sergey Brin’s Lab-Grown Beef Burger or Twitter-Backed Beyond Meat Chicken Strips?
This week we watched as taste testers sunk their teeth into the world's first lab-grown beef hamburger, which cost $332,000 to grow and was funded in part by Google's Sergey Brin. Meanwhile, there are
Browse by Keyword