For many people, the idea of eating seasonally is a brilliant idea. That is until the colder months roll along. After all, there's a spectacular amount of produce available to be played with from early
results for "vegetarian"
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Ever wondered how healthy your roast dinner is? The Food Guide UK's latest tea towel will help you identify the key vitamins and minerals hidden in your Sunday lunch. With vitamin C in potatoes and
Are you always on the hunt for restaurants that make you feel good about what you're eating? A new app called the Humane Eating Project is coming out to make it easier than ever to eat out responsibly.
When Windsor Meats in Vancouver, Canada posted a funny joke the manager had seen online in their window, the last thing they expected was for the photo to circulate back to the original comedian. The
This may look like an alien, but it's actually humped bladderwort, an aquatic venus fly trap! Photographer Igor Siwanowicz won the 2013 Olympus BioScapes Digital Imaging Competition for capturing this
Mike Chino, Managing Editor: Pan-Seared Brussel Sprouts 1 lb Brussels sprouts, ends trimmed and cut in half 2 tbsp butter 1 tbsp oil salt and pepper to taste (I like lots of pepper and italian
3-Ingredient Apple Bites Angela Liddon, the gorgeous genius who publishes the Oh She Glows vegan recipe and lifestyle blog, has created a healthy Halloween appetizer that's as fun for adults as it is for
Lead Image via 365 Days of Pinterest The motto "Be Prepared" may ever be associated with the Boy Scouts, but it isn't just young lads in shorts and knee socks who would do well to hold to it. Far from
The Biomimicry Manual: What can We Learn About Resilience, Weight Loss, and Kidney Disease from the Grizzly Bear?
I'm off to the wilds of Montana this week, doing some in-person, up-close biomimicry research, and I've got my fingers crossed I'll see a grizzly bear. But you know, over there, not over here. With five
STEP 1: Gather the ingredients 3 cups of dry pine mushrooms (or porcini mushrooms) 2 garlic cloves 3 tbsp of fresh rosemary 1/4 cup of black olives Juice from half a lemon A pinch of
Tofu Scramble in a Whole Wheat Wrap This is a great way to get an energy burst of protein first thing in the morning, and the amounts listed here will serve 2 hearty eaters. Feel free to halve the
1. Eco Friendly Cutting Boards Select a set of durable and sustainable food-grade cutting boards, such as ones made from polypropylene and flax husk. Using flax husk reduces the amount of plastic used
Spirulina was a healthy green snack that the Incas used to enjoy, and now the edible algae is grown on Bangkok rooftops as a nutritious alternative to meat protein. EnerGaia representatives told AFP that
Image via Shutterstock. A recent study by Mintel shows that it's not just vegetarians who enjoy meat substitutes on their plates. As meat becomes more expensive and global demands grows, carnivores are
Faux Meat Throwdown: Would You Eat Sergey Brin’s Lab-Grown Beef Burger or Twitter-Backed Beyond Meat Chicken Strips?
This week we watched as taste testers sunk their teeth into the world's first lab-grown beef hamburger, which cost $332,000 to grow and was funded in part by Google's Sergey Brin. Meanwhile, there are
(Accidentally) Vegan TV Showcases Vegan Cooking from Paula Deen, Gordon Ramsay and Other Bacon Loving Stars
Image via Food Network The hosts of the Food Network's popular cooking shows probably haven't noticed that many of their recipes are vegan, but someone else out there certainly has. The clever concept
Image via Shutterstock All over the world, wells are drying up and water tables are dropping low. Altogether, 18 countries around the world are over-pumping their underground water resources to the
Photo via Shutterstock With tomatoes from Chile, salmon from Norway, chocolate from Africa, and coffee from Indonesia, a trip to the local grocery store can seem like a journey around the world. But
Vegetarians of the world rejoice — the world's first TOFU chair is here! Designed by Leonardo Talarico, the Tofu Chair lives up to its name and is made entirely from tasty soy bean curd. Using
Photo via Shutterstock We’ve heard about lab grown meat and even 3D-printed steaks, but now one company is seeking to launch the leading plant-based egg substitute. Beyond Eggs, made by Hampton
Expanding on their line of flat-pack water bottles, Vapur has introduced MicroFilter, a filter that safely removes 99.99% of bacteria and organic matter. Filtering up to 1,000 liters over its lifespan,
Shigeru Ban Roses are red, Shigeru is the man. We love cardboard architecture & we love Shigeru Ban! Forget Bieber, Gosling and Pitt. When it comes to our crushes, we're absolutely BANanas for
Antwerp’s MAS Museum lent the people at Time Circus an old unused crane on which the collective built their cool green space. Anchored at Bonapartedok, the experimental space is designed to engage
The impact of global warming is impossible to miss: from super storms to super droughts, there is hardly any area untouched by climate change. Globally, the average temperature has risen by 1.5 degrees -
Vegetables photo from Shutterstock Researchers at the Institution of Mechanical Engineers (IME) recently found that between 30 to 50 percent of all food produced - or up to two billion tons - is thrown
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