The holidays wouldn’t be complete without someone whipping up a batch of cookies to be shared with friends and family. Just in time for Christmas, Inhabitat’s Editor-in-Chief Jill Feherenbacher is sharing one of her favorite baking recipes: Petey’s Vegan Almond Cookies. These yummy treats require only five simple ingredients (which you probably already have in your home), and they take just four steps to make. And for an extra special touch to really pump up the holiday spirit, you can decorate your baker’s dozen with some sprinkles, almonds or cranberries — everyone is sure to ask you for more!