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PHOTOS: The Most Delicious Green Designs at the Berlin Taste Festival
Royal College of Art graduate, Marre Moerel presented Food on the Table, a cruelty-free and brutal ceramic collection of tableware made from casted animal organs, such as cow hearts, pig intestines, sheep brains, and bull testicles.
Art historian Adriana Hartley created a collection of ceramic tableware around the idea of recycling old pieces in an aesthetically pleasing way.
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