Finding a knockout vegan chocolate cake recipe that’s going to appeal to all comers is one thing, but a recipe that also packs in a serve of veggies and extra protein is on a whole other level again. This incredible chocolate cake gets its moistness and some of its sweetness from roasted beetroot, and its protein content is boosted by the addition of pureed black beans into the mix and a tofu-based frosting. The recipe can be adapted to suit a gluten-free diet too. While the ingredients may be unconventional, this cake has the same moist, fluffy texture as regular mixes, so kids and suspicious adults will be none the wiser. With so much healthy goodness baked into one cake, it would be bad for you not to eat it, right? Click through for the recipe and step-by-step instructions.

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