Rianne Koens’ Peelpride Turns Fruit Peels Into Aromatic Food Seasoning

by , 05/02/13

Rianne Koens, Design Academy of Eindhoven, Peelpride, dry fruit peels, food enhancer, Green Kitchen, Sustainable Food, Recycling / Compost,

The whole process starts with a special extra fine peeler that removes only the most aromatic, intense top layer of the fruit or vegetable (the lower, white layer is bitter). The peels are then dried in stackable wooden boxes that keep them crunchy and full of color and flavor. Once ground, the tasty aromatic bits can be used to enhance the flavors of meals and drinks and even make tea.

Peelpride was Rianne Koens’ graduation project when she was student at the renowned Design Academy of Eindhoven.

+ Rianne Koens

First two photos © Ana Lisa Alperovich for Inhabitat

Photos © Rianne Koens

Related Posts


or your inhabitat account below

  • Read Inhabitat

  • Search Categories

  • Recent Posts

  • Recent Comments

  • Browse by Keyword

get the free Inhabitat newsletter

Submit this form
popular today
all time
most commented
more popular stories >
more popular stories >
more popular stories >
Federated Media Publishing - Home