Comments on: Scientists Grow Gelatin Derived from Human Tissue

By: bulljeanne

bulljeanne — Fri, 02 Sep 2011 13:14:49 +0000

They make vaccines grown on aborted baby tissue, Pepsi, Kraft and others use HEK-293 flavor enhancer (human embryo kidney-293 stands for the 293rd baby that finally worked)So what are the chances that this will find it’s way into the food industry? Very good indeed!

By: Gene Thomas

Gene Thomas — Mon, 25 Jul 2011 05:41:07 +0000

Puts a whole new spin on the term “Eat me !!”

By: Mary Tossell

Mary Tossell — Wed, 20 Jul 2011 02:47:51 +0000

Agar agar way to go .Been using it for 60yrs

By: caeman

caeman — Sun, 17 Jul 2011 21:50:22 +0000

Soylent Green.

By: boggin828

boggin828 — Sat, 16 Jul 2011 19:09:28 +0000

I would honestly feel better about eating this over animal based gelatin… but not sure I’m up for either!

By: caeman

caeman — Fri, 15 Jul 2011 16:48:23 +0000

Still not kosher. Go back to the drawing board, please. No pig, no human gelatin. That agar-agar sounds like it would be acceptable.

By: JasminMC

JasminMC — Fri, 15 Jul 2011 15:35:41 +0000

In Southeast Asia, we use agar-agar, which is plant derived. And pretty yum!