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Post tags: 8 Yummy Vegan BBQ Recipes to Make Meat-Eaters Jealous, chili lime tofu, eco design, elote, green design, grilled artichokes, grilled corn, grilled mushrooms, sustainable design, teriyaki eggplant, tofu kebabs, vegan bbq, vegan bbq alternatives, vegan bbq recipes, vegan food, vegan recipes, vegetarian alternative recipes, vegetarian bbq, vegetarian recipes

With tomatoes from Chile, salmon from Norway, chocolate from Africa, and coffee from Indonesia, a trip to the local grocery store can seem like a journey around the world. But food security is a serious issue in the 21st century, as countries around the world struggle to produce enough food to feed their growing populations. A new study from the Potsdam Institute for Climate Impact Research in Germany that was published in the journal Environmental Research Letters suggests that over half of the world’s population could depend on imported foods by 2050.

Read the rest of Study Projects Over Half of World’s Population Could Rely on Food Imports by 2050

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Post tags: central america, Climate Change, diet, food security, germany, imported food, marianela fader, Middle East, North Africa, Potsdam Institute for Climate Impact Research, self sufficiency

Vegetarians of the world rejoice — the world’s first TOFU chair is here! Designed by Leonardo Talarico, the Tofu Chair lives up to its name and is made entirely from tasty soy bean curd. Using portion-sized chunks of bean curd, Talarico made a sturdy seat by dehydrating the tofu blocks, then submitting them to a dose of thermal shock to create a truly unique chair fit for the king, or queen, of vegetarians.

Read the rest of TOFU CHAIR – Leonardo Talarico’s Durable Chair Tests The Structural Limits of Tofu

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Post tags: chair made from tofu, eco design, edible chair, green design, Leonardo Talarico, Milan Furniture Fair, sustainable design, thermal shock tofu, TOFU Chair, tofu furniture, ventura lambrate

We’ve heard about lab grown meat and even 3D-printed steaks, but now one company is seeking to launch the leading plant-based egg substitute.  Beyond Eggs, made by Hampton Creek Foods, may not look like real eggs, but once hydrated, they are reported to taste remarkably like them. The grey powdery substitute is made from plant products like sunflower lecithin, canola, peas and natural gums from tree sap- providing a healthy, cruelty-free alternative to eggs.


Read the rest of Plant-Based Beyond Eggs Taste Like the Real Thing Without Environmental or Ethical Impact

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Post tags: Beyond Eggs, cruelty free eggs, eco design, egg substitute, green design, Hampton Creek Foods, Josh Tetrick, plant based eggs, sustainable design, vegetarian eggs

In the wake of the ongoing horse meat scandal in Europe and the UK, producers and retailers of vegetarian meat alternatives have noticed a spike in sales. Quorn, the UK’s biggest vegetarian ready-made brand, reported that they had seen their business more than double since the last half of February and its has had to add shifts to its factories to keep up with demand.

Read the rest of UK Horse Meat Scandal Sparks Rise in Sales of Vegetarian Meat Alternatives

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Post tags: asda, beef, birds eye, cauldron foods, Europe, findus, fry's, horsemeat, kevin brennan, lisa drummy, mintel, Quorn, South Africa, UK, vegetarian alternative, veggieday, yougov poll

Read the rest of Top 10 Eco Products from the 2013 International Home + Housewares Show

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Post tags: 2013, bambooee, beaba, chicago, dash, Eco, endurosheild, green, home, housewares show, petomato, SodaStream, solvetta, sowden, Sustainable, vapur

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Post tags: architect crush, design crush, designer crush, eco valentine's day, flora grubb, green crush, green valentines day, hot architects, hot designers, hottest eco architects, hottest eco designers, inhabitat crush, inhabitat crushes, inhabitat valentines, jennifer siegel, jonas damon, Joshua Katcher, Kengo Kuma, lousie campbell, Michelle Obama, Pepe Heykoop, thomas heatherwick, valentine's day, valentines to architects, valentines to designers

Read the rest of Time Circus Builds a Floating Vegetable Garden on an Abandoned Ship Crane in Belgium

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Post tags: Antwerp, Botanical, eco-travel, floating garden, Floating Houses, Gardening, green renovation, MAS Museum, recycling / compost, Time Circus, Treehouses, vegetable garden, Welvaert

Read the rest of DIY: How to Make Homemade Valentine’s Day Fortune Cookies for Your Sweet!

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Post tags: DIY, diy food, diy fortune cookies, do it yourself, fortune cookie diy, homemade fortune cookies, how to fortune cookies, how to make fortune cookies, inhabitat DIY, make fortune cookies, make your own fortune cookies, valentine's day, valentine’s day cookie recipe, yuka yoneda

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Post tags: Chili Recipe, Eggplant sliders, Homemade Tortilla Chips, Hummus pinwheels, Hummus Recipe, Lowfat dip, Mediterranean Salsa, Organic party food, Super Bowl Party, Super Bowl XLVI

Read the rest of 6 Vegetarian And Vegan Snack Alternatives For Super Bowl Sunday

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Post tags: 7-layer dip, appetizers, carnitas, dairy free, finger foods, football, gluten free, healthy snacks, jalapeno poppers, Meatless, nfl, party, party planning, potato skins, pretzels, seitan, snacks, spicy chickpeas, Sports, super bowl, vegan recipes, vegetarian recipes

The impact of global warming is impossible to miss: from super storms to super droughts, there is hardly any area untouched by climate change. Globally, the average temperature has risen by 1.5 degrees – 80-percent of this rise came after 1980, and the last decade was the warmest on record. To understand the impact of this warming, the US Department of Commerce commissions a report every 4-years, though no reports were submitted during the presidency of George W. Bush. The report for this year includes 240 scientists from various areas across the US including NASA and the Climate Center at Texas Tech University. The report gives concrete evidence that global warming has already impacted the US, and it shows that the effects of climate change are only going to get worse.

Read the rest of New Government Report Shows the Impact of Global Warming is Already Here

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Post tags: Climate Change 2013, climate change drought, FACDCA 2013, Federal Advisory Committee Draft Climate Assessment Report, Federal climate change report, global warming flooding, global warming impact, Global Warming report

Researchers at the Institution of Mechanical Engineers (IME) recently found that between 30 to 50 percent of all food produced – or up to two billion tons – is thrown away each year. The UK-based group claims that over-cautious sell by dates, buy one get one free deals and the western obsession with fruit and vegetables that look perfect are among the culprits of this colossal waste of not only food, but also the water, energy and land required to produce it, The Guardian reports. At the same time, the IME points out that by 2075, there will be nine and a half billion people on the planet – or 2.5 billion more people to feed.

Read the rest of Up to 50 Percent of All Food Produced is Thrown Away

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Post tags: Environment, food waste, Global Food; Waste Not, IME, Institute of Mechanical Engineers, News, population, renewable energy, Want Not, water issues, world hunger

HAPPY NEW YEAR INHABITAT READERS!

2013 is finally here and we can’t wait to see what the new year has in store for us! But before we get out of holiday-mode and back into the groove of things (*grumble*), we thought that now would be a great time to reflect and set some eco-minded resolutions for the coming months. In the face of pressing issues such as climate change and increasingly weird weather patterns, this year we here at Inhabitat are committed to going the extra mile for our environment and the people who inhabit it. From making a commitment to volunteer more to going vegan to researching the localization of sustainable architecture to help bring it into mainstream practice, read on to learn what our writers and editors are planning to do to help make a difference in world this year. We also would love to hear your eco resolutions — please share them with us by leaving a comment below!

Jill Fehrenbacher — Founder and Editor-in-Chief

In 2013 I had a serious epiphany about the overwhelming nature of stuff – in short I have come to the crushing realization that I have way too much “stuff”. I’ve always tried to be a minimalist when it comes to clothes, gadgets and basically everything I own, but something about having kids (and grandparents who like to dote on them), being an editor (too many free samples), and working from home (piles of paper everywhere), can turn even the most well-intentioned minimalist into a virtual hoarder. This year, the birth of my second child coincided with Christmas (two catalysts for overly-excited grandparents) and I saw my home explode into chaotic mess of toys, wrapping paper, and untouched piles of paper! This year I’m taking a cue from the guy who only has 15 possessions (we published a story about him here), and trying to seriously downsize my life. I’m going to be donating and giving away as many clothes, toys and gadgets as I can, some on Inhabitat and Inhabitots – so stay tuned!

My other resolution is to think seriously about the implications of climate change and prepare myself and my family personally, with disaster-preparedness gear and supplies — as well as focusing my work energy and attention at Inhabitat on climate change and how we can prepare for it as a society with disaster-proof design. It seems quite evident now that our society just does not have the political will or the psychology to stem the tide of rising carbon emissions, and thus we will not be able to stop global warming. Hurricane Sandy really hit that truth home for me as I saw how utterly unprepared my beloved city is to deal with rising sea levels. We’re going to see more and more natural disasters everywhere of Hurricane Sandy / Hurricane Katrina proportions, so we best get ready!

Mike Chino  — Managing Editor

I want to dedicate 2013 to digging in and getting my hands dirty by learning new skills that will lower my environmental impact. I’m looking forward to taking some classes in woodworking, fine tuning my soldering and electronics repair skills, and I’d love to learn how to use a 3D printer if the opportunity arises (these days it seems like they’re popping up everywhere.) Design is becoming more democratized every day as technology carries the means of production into the mainstream, so there’s never been a better time to join the DIY movement!

Yuka Yoneda — New York City Editor

After years of writing about the importance of not polluting our air, rivers, forests and oceans, there’s one thing I never thought twice about polluting – my own body! It wasn’t until recently that I saw the irony of spreading the word about protecting the health of the environment while munching on cheese puffs and Hot Pockets all day. So this year, my New Year’s resolution is to be as discerning about what I eat as I am about what I would put into the waste stream. I’ve cut out meat from my diet completely and am making an effort to eat a lot more fruits and vegetables. Because it isn’t always my first instinct to reach for an orange or apple when I’m busy, I’m making it as easy as possible for myself by keeping them in clear containers around my kitchen and living room so that I’m always reminded to have one of those instead of a bag of chips. This simple but effective visual cue has been working so far and I hope it continues to throughout 2013 and beyond.

Diane Pham – Architecture and Design Editor

My new year’s resolutions this year are pretty simple: 1. To volunteer more with New York Cares‘ amazing programs. We often forget that one of the easiest ways to enable change is to act locally. This year I’ll be focusing on providing a good example and helping others achieve the goals they want to achieve but may not have the means or support to. Hopefully these people will find it in them to pay it forward and we’ll see the ripple effect of positive, community-centered actions turned global; 2. Start a compost. Yes, I’m one of those people who still tosses out their organics (hides in shame). I live in a small space in NYC, but I’m hoping that this handy little freezer compost container (and my neighborhood drop-off) will help me get the job done.

Tafline Laylin — Associate Editor

2013 is my year for a deep green transition. Although I’ve always promoted gentle living and shun excess consumerism, my lifestyle hasn’t always been conducive to the kind of habits that we all need to incorporate into our daily lives if we want to leave our children any kind of a livable planet. See, I haven’t had my own home since 2006! For the last six years, I’ve been traveling the globe spreading love and eco-tidings, but do I have a garden? No. Do I have DIY projects to call my own? I’m afraid not. Have I had to put into practice many of the things that I preach on a daily basis? Not so much. Sure, I opt for buses and trains whenever possible and avoid other pitfalls of travel such as plastic water bottles and shopping bags, but there is no question that the planet pays a price for globetrotters like me.

Which is why I’m so eager to enter into the next phase of my life. My new day-lit home constructed of earth-friendly materials is just 525 square feet; it is rural, but a short bicycle ride will take me to a small town that supports local farmers, and I am determined that every single piece of furniture that goes into it will be used, refurbished or recycled – by me. My sister is going to teach me how to grow my own food on a plot nearby and I will have opportunities to become involved with an already ecologically active community. Rest assured that I won’t be going shopping for a pile of new stuff to populate my new abode. Instead, I hope to very slowly add only what I need, so that my living space becomes a cozy reflection of what my heart so richly desires for all of us: creative simplicity and a wholehearted respect for our mother earth.

Join me in making 2013 our greenest year yet.

Alyssa Alimurung — Operations Assistant

In 2013, I hope to get through my reading list (I’ll be happy if I even get through half of it!), volunteer more and commit to practicing yoga. Super long, super hot showers are my eco-sin, so this year I plan to get my hands on the Effergy to help me save water!

Beth Shea — Managing Editor at Inhabitots

This year it’s my goal to go on an entirely vegan diet. I have been a gluten-free vegetarian for many years, and in the last several I have given up milk and eggs — but now it’s time to put the kabosh on cheese once and for all. If anyone reading this knows of a fantastic vegan cheese, please pipe up, as I’ve yet to find one! I also really want to get a secondhand bicycle and start using it as a mode of transport, thereby instilling a love of cycling in my children, and I want to plant a vegetable garden in a raised garden bed and figure out how to outsmart the wild rabbits in our yard so they don’t eat the fruits of our labor! Lastly, this year I really want to stop sweating the small stuff, and to focus more on the big picture.

Read the rest of Inhabitat New Year’s Resolutions for 2013!

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Post tags: Eco-Inspiration, green design resolutions, inhabitat new year's, inhabitat new year's resolutions 2013, Inhabitat New Years Resolutions, inhabitat resolutions, new years resolutions, sustainable new year's resolutions

Read the rest of 6 Vegan, Vegetarian and Raw Food Turkey Alternatives for Thanksgiving

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Post tags: Field Roast Grain Meat, Gardein, green holidays, Magic Vegan Loaf Maker, Quorn, Raw diet, raw food thanksgiving, Raw Foods, sustainable food, Tofurky, vegan food, vegan thanksgiving, vegan turkey, vegetarian food, vegetarian holiday, vegetarian thanksgiving, vegetarian turkey, we Like it raw

Behold the 3-D printed Bacon Mobius Strip, a Kosher and vegan-friendly strip of fake meat that twists around itself without beginning or end. Truly, it is a marvel of modern technology. The design by Joaquin Baldwin is available for purchase online for $19.00 and it’s the perfect gift for the tech geeks on your Christmas list. Sadly, this model of porcine perfection is not edible. 

+ Joaquin Baldwin

Via Shapeways

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Post tags: 3d printed, 3d printed food, 3D printing, bacon, bacon mobius strip, green design, joaquin baldwin, joauquin baldwin, mobius strip, pork, sustainable design, sustainable food, the bacon mobius strip, vegan bacon, vegetarian

Everyone loves pancakes! The breakfast standby is one of the most universally appealing foods. But if you’re ready for a delicious twist on your trusty flapjacks, you must try these organic pumpkin pancakes topped with homemade honey butter. They are a delightful meal any morning (or any time of day really!), and serving up a stack complete with a smiley Jack-o-lantern grin made out of nuts would be the perfect treat on Halloween. Fire up your griddle and check out the recipe here!

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Post tags: baking, cooking, food, green kids, halloween, healthy recipe, honey butter, how-to, kid friendly, organic pumpkin, organic pumpkin pancakes, organic pumpkin pancakes with honey butter, pumpkin pancakes, recipe, recipes, vegetarian

Did you know that your daily five-minute shower uses more water than the average person in a developing country uses for an entire day*? In the U.S. we have such easy access to clean water that it can feel like we have an unlimited supply, and a few gallons wasted here and there may not seem like a big deal. But places like California are already feeling the effects of the global water crisis, and awareness about the need to save water is getting out there slowly but surely. The good news is that doing your part to conserve water is easy. Read on for our top tips on how to save water (it will only take you 5 minutes), and get ahead of the game today.

* United Nations Development Programme (UNDP). (2006). Human Development Report 2006, Beyond Scarcity: Power, poverty and the global water crisis.

Read the rest of 7 Easy Tips to Save Water in Your Home

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Post tags: Eat a Vegetarian Meal, eco design, Fix Leaky Faucets, Foot Pedal Faucets, green design, greywater, how to save water, low flow toilet, save water, Shower Radio, sustainable design, use greywater to water plants, water conservation, water savings, water shortage, world water crisis

Improving food security and availability is increasingly important as temperatures continue to rise, the population continues to grow and water becomes more precious. The focus often falls on techniques to increase crop yield or expand land use, but a recent study in the journal Science of the Total Environment focuses on a different factor: food waste. The study found that if we could just reduce food loss in the production chain by 50%, we could feed another one billion people with no other changes to food production.

Read the rest of Study Finds That Cutting Food Waste Could Feed One Billion Hungry People

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Post tags: Fertilizer use, food production, food supply, food waste, Global Food Chain, hunger, non-renewable resources, Water Resources, water use

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Post tags: Earth Balance Butter, eco design, fall recipes, Fried Pumpkin Blossoms, green design, Pumpkin mac and cheese, Pumpkin recipes, spicy pumpkin chips, Spicy Pumpkin Salad, sustainable design, Vegan Pumpkin Fudge, Vegan pumpkin Pie