Molly Cotter

Six Delicious Recipes for Your Thanksgiving Leftovers

by , 11/29/13
thanksgiving, thanksgiving leftovers, thanksgiving recipes, thanksgiving leftover recipes, recipes, leftover recipes, cooking, reusing food, recycling food, using leftovers, holiday recipes, holiday leftovers, holiday cooking, serious eats, food network, food, green food, green holidays, green meals, eco meals

©foodnetwork

Day After Dip

This day after dip is a great way to feed the family or guests without having to cook. Simply puree a can of white beans in a food processor with 1 or 2 leftover sweet potatoes, 1/4 cup of olive oil, 1/2 cup grated parmesan, and salt and pepper. Serve with crackers and garnish with roasted almonds.

thanksgiving, thanksgiving leftovers, thanksgiving recipes, thanksgiving leftover recipes, recipes, leftover recipes, cooking, reusing food, recycling food, using leftovers, holiday recipes, holiday leftovers, holiday cooking, serious eats, food network, food, green food, green holidays, green meals, eco meals

©creative commons

Cranberry Relish

This leftover cranberry relish is another great no-fuss dish. Just combine 1 can of cranberries with 1 can of drained crushed pineapple, 1/4 teaspoon of apple pie spice, 1 pinch of ground cloves, and 1/4 cup of chopped pecans. This new twist on a classic side dish will have everyone wanting more leftovers!

thanksgiving, thanksgiving leftovers, thanksgiving recipes, thanksgiving leftover recipes, recipes, leftover recipes, cooking, reusing food, recycling food, using leftovers, holiday recipes, holiday leftovers, holiday cooking, serious eats, food network, food, green food, green holidays, green meals, eco meals

©videojug

Turkey Casserole

A good way to make the best of your biggest Thanksgiving leftovers is to make a turkey and stuffing casserole. You will need 1 egg, 3/13 ounces of cream, 6 tablespoons of leftover gravy, and of course turkey and stuffing. This hearty casserole cooks in 35 minutes and it can feed a whole family all over again. The full recipe and a how-to video are available here.

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1 Comment

  1. Green Joy November 25, 2011 at 4:39 pm

    Yummy! This just gave me something to make for the girlfriend and my nieces when I get home. Thanks a lot! I’ll be sure to share it on our site!

    Juan Miguel Ruiz (Going Green)
    http://www.GreenJoyment.com

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