Gallery: Six Delicious Recipes for Your Thanksgiving Leftovers

 

Stuffing Pancakes

Who says pancakes always have to be sweet? This awesome recipe from Chowballa makes breakfast savory with stuffing pancakes topped with eggs and bacon. Jut add a beaten egg to 1 1/2 to 2 cups of stuffing, form a couple pancakes and let them sit for a few minutes to absorb the moisture. Melt butter in a pan and let the pancakes cook until golden brown on each side.

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1 Comment

  1. Green Joy November 25, 2011 at 4:39 pm

    Yummy! This just gave me something to make for the girlfriend and my nieces when I get home. Thanks a lot! I’ll be sure to share it on our site!

    Juan Miguel Ruiz (Going Green)
    http://www.GreenJoyment.com

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