SpudWare Cutlery made from potatoes

by , 10/13/07

SpudWare Cutlery, Biodegradable Cutlery

Say goodbye to plastic cutlery and hello to SpudWare—cutlery made from 80% potato starch and 20% soy oil that’s just as heat resistant and every bit as strong as plastic cutlery. The kicker? It biodegrades in just 180 days! SpudWare can even be washed and reused, so you can eat your potatoes with potatoes for months to come.

In the US, a party pack of 50 spoons, 50 forks and 50 knives costs just $20 at Treecyle, readers in the UK can purchase potato starch cutlery from online retailer Vegware.

Interested in buying in bulk? Spudware is available at wholesale from Califonia-based wholesale distributor Excellent Packaging & Supply. Each SpudWare purchase from EPS comes with a Certification of Compostability from the American Society of Testing and Materials.

$20 from Treecycle

Via the San Francisco Chronicle

Related Posts


or your inhabitat account below


  1. Ksskristina February 3, 2014 at 12:17 pm

    You know what most people need when they plan a birthday party?
    A cake server and knife. If you could make these, please try to get them
    into our local Safeway on Decoto Road in Fremont, Ca.

  2. Margarite Epperson July 31, 2011 at 4:00 pm

    44. whoah this blog is great i like studying your posts. Keep up the good work! You recognize, a lot of people are searching round for this info, you could aid them greatly.

  3. shmeccashmevens February 19, 2011 at 12:20 am

    hello i am doing an interview for my global studies class on companies promoting global change. i would like to ask you a few questions about your company and what you are doing to help the world on a global scale.

    1. how is your company different from other companies that are doing similar things? how is your company more effective/environmentally friendly?

    2. what kind of materials do you make your product out of, and how good is it for the environment?

    3. how does your product have a positive global effect on the world?

    4. what kind of big organizations use your product and how much has it caught on?

  4. MooPig January 12, 2010 at 10:37 pm

    Survive in The Woods With A Plastic Fork And Some Lint
    “Well, here you are lost in the bush again. How did you get there? Beats me. Too bad you didn’t bring a survival kit or some gear. After a quick inventory, you have managed to find a plastic fork and a ball of lint from inside your pockets. You’re screwed, but it could be worse. You could have nothing at all.

    You build a shelter and a fire…. Alright, so you now have shelter and a fire. But what about your plastic fork? Surely there is some use for it, right? Of course there is. Hopefully you’ve caught a few episodes of Oz, because this is going to require some prison ingenuity.”Grab your plastic fork and head over to your new fire pit. Look around and find yourself a small, dry stick that you can use as a “match”.
    Light that bad boy on fire. Got it? OK. Now begin gently heating the handle of the fork. It’s important to heat the fork very gently because the plastic will start to burn if it gets too hot. When the plastic begins to soften, gently form the handle into a blade shape using your thumb and index finger. Take your time and do a good job. Once you have the fork formed into the desired blade shape, allow the plastic to cool for a while.
    Now the final step. Find yourself a big rock. Not just any rock will do. It needs to be the smoothest rock that you can find. Once you’ve picked your rock, you can begin the process of sharpening your plastic fork. Just sharpen it as you would any other knife. Once you’re done, you’ll have the next best thing to a real knife. Hey, if it works in prison, it can work in the woods too. Now go shank some wildlife.” (shoutwire, nd)
    –Heck, I don’t have a plastic fork, I only have my Spudware — WWGMD? […what would grandma do…] Well I could distill it into Vodka! Yay, I’m saved!

  5. seagat July 29, 2008 at 3:27 pm

    Hey Goldfish, while there are many imitators, there is only one SpudWare! The cutlery at Whole Foods is not SpudWare if it gets mushy in heat.
    And composting SpudWare does need green waste. Like any other brown material (compost has to have equal parts of “green” (fresh nitrogen waste) and “brown” (woody carbon source), it needs to be shredded. With moisture, enzymatic action and the heat that ensues, SpudWare is being composted at many sites across the country.

  6. luckybird June 25, 2008 at 12:56 pm

    spudware is a great idea, however its unpleasant to use because it smells.

  7. Bat Mitzvah Decompressi... March 28, 2008 at 11:45 am

    […] the last-minute things like plattering had to be done.  ‘Ka had brought cutlery from CA -SPUDWARE, to be precise- made from potato starch and soy oil, while I had bought Earthshell, disposable, […]

  8. Ali February 18, 2008 at 12:07 pm


  9. Ali February 18, 2008 at 12:06 pm

    Okay! Calm down!

    1. Is what way is by any measure similar to conventional plastic cutlery?
    2. Cutlery replaced by compostable alternatives isn’t styrofoam – it’s mostly PP. The price for a ton of PP would get you 1/3 of a ton of this material
    3. Potato is rarely GM – and this stuff comes from China who have no GM crop.
    4. PLA Cutlery can come with heat resistance (www.compostablepackaging.co.uk)
    5. It’s agreed generally that this will compost within a year in a home compost heap
    6. So what if it ends up in landfill? No oil used to burn it
    7. If you want takeaways to give away stainless steel cutlery to people – know that that’s a hell of a workload to replace. Not to mention added shipping weight adding to fuel consumption

    It’s all good in the compostable packaging hood.


  10. David January 12, 2008 at 10:58 am

    I really think we need to be wary of using items that are made from food sources. Sure, these items have a lower impact on the earth, but how many more people will go without basic starches because we are now making forks, spoons, sporks and fpoons with them?

  11. industrial designs for ... November 25, 2007 at 5:32 pm

    […] Inhabitat read more about Bioplastic here Posted in Eco, […]

  12. Charlotte November 11, 2007 at 9:52 am

    […] spudware […]

  13. take-out trash :: craft... November 7, 2007 at 2:17 am

    […] spudware […]

  14. Technomanai.net »... November 2, 2007 at 9:56 pm

    […] [inhabitat.com] Pažymėk: Šios nuorodos veda į socialinių žymų puslapius, kuriuose skaitytojai gali dalintis ir atrasti įdomius www puslapius Tagai: bulvė, ekologija, įrankiai, maistas, peilis, soja, spudware, šakutė, šaukštas Panašūs įrašai: Spurgų kepimo automatas, Helouvyniško maisto rinkinukas [Foto], Nagus į maistą!, Ozono skylė traukiasi, Pakrovėjas su saulės baterijomis, 1 arklio galios autobusiukas, Dažai, generuojantys elektrą, Ekologiškas duomenų centras, Žaliausias automobilis – Smart Roadster, Dviračiai – žoliapjovės […]

  15. compost compost compost... October 30, 2007 at 6:04 am
  16. Jóvenes Por la Ecolog... October 25, 2007 at 9:32 am

    […] Visto en Inhabitat […]

  17. Max Christian Hansen October 24, 2007 at 6:45 pm

    I notice two themes in this thread: “Does it really biodegrade?” and “Is it sturdy?”. Note that if both these are ideals, they probably conflict. Folks in the business of designing bioresins have to do a balancing act. They want their products to be shelf-stable and heat- and mouth-resistant, but also compostable.

    To make this possible at all, the standards for compostability have to call for a very bioactive process. And the “official” standards (ASTM D6400 and its Euro equivalent) do just that. To be certified compostable, a bio-based product needs to break down in the conditions common to municipal and commercial composting operations. These include carefully controlled moisture and oxygen, and pretty high temps, usually over 150F. Few of us get those conditions in our piles at home. (When I do, it’s through very generous use of urine-rich horse manure.)

    Spudware(R) can stand up to boiling water because the latter hasn’t the bioactivity of the compost heap. Heat and bioactivity are both required.

    Notice the (R) after Spudware. The name is a registered trademark of Excellent Packaging and Supply, and if your food service is using biodegradable cutlery that isn’t Spudware, it may not be the same stuff at all. If it droops in the soup, it certainly isn’t Spudware. More likely, it’s PLA (corn plastic), which is pretty cool stuff, but decidedly not heat-resistant.

    Exactly the same stuff as Spudware does exist under different names. The cutlery sold as “Vegware” by the company of the same name in the UK is the same. (The owner of that biz plans to register “Vegware” as his own trade name for the product.)

    [Disclosure: I’m currently doing work for Excellent Packaging and Supply. Great company.]

  18. Cubiertos biodegradables October 24, 2007 at 4:30 pm

    […] Vía | Inhabitat […]

  19. Killusion » Blog ... October 20, 2007 at 9:20 pm

    […] systemic level. Instead of telling people to stop buying petrol-based plastics, let’s create patato-based plastics instead. Whatever, just make them from anything other than the poisonous chemicals we use […]

  20. Russell October 20, 2007 at 5:17 am

    Great news!

    My spud spoon is finally sprouting some mold! I’m pretty sure that it started growing on the food residue and whatever fell into the jar of water. The mold seems to be working its way into the blade of the spoon, which is starting to puff up with water. I guess they do biodegrade after all.

    I have another one stuck into the compost box of coffee grounds.

    As for usability, I think the spoons are great. I have been using a few of them for months on a weekly basis. The tines of the forks tend to get twisted up.

    The biggest usability issue is that their pasta-like feel and taste practically *begs* you to gnaw them into uselessness.

    aplagueofboil : I’m not suggesting boiling as a means of disposal. I just want to see if the claims of “biodegradable” are credible or not. Besides, who says I can’t use a solar oven?

  21. StockKevin October 19, 2007 at 2:18 am

    Is this edible? Id like to eat it.

  22. Danie z ziemniaków i soi October 17, 2007 at 4:56 pm

    […] Te ziemniaczano-sojowe produkty można dostać na przykład w Vegware (Wielka Brytania). Paczka 1000 sztuk widelców, noży lub łyżek kosztuje tam w przeliczeniu około 150 złotych (15 groszy za sztukę). SpudWare, za Inhabitat. […]

  23. Derrick Walker October 17, 2007 at 3:17 pm

    This looks great! What an excellent move for the environment.

  24. Cindy October 17, 2007 at 12:53 am

    What a great invention for our environment!

  25. goldfish October 16, 2007 at 6:19 pm

    i’ve used these at a whole foods market. they are not as sturdy or as heat resistant. the tines on the forks bend off if you use it on anything tough, and ive seen the spoons become flimsy in hot soup. the knives are kind of a joke for cutting meat, takes twice as long. nice idea, just doesnt seem to be perfected yet.

  26. Eco Art? « robbie... October 16, 2007 at 11:25 am

    […] read about the potato-ware cutlery and was wondering whether this would not be a great medium for sculpture and pottery? The mere fact […]

  27. Mattes October 16, 2007 at 2:40 am

    I have sometimes heard that the amount of starch in a ‘norma’ potato is not enough to make its industrial use economically viable. How about the plants used in this product, are they genetically modified?

  28. Richie October 16, 2007 at 1:39 am

    Great Photo ! Those fork prongs LOOK like french fries ! Hey.. I guess in a way, they ARE !

    What I want to know is can we reconstitute those suckers after 180 days and have some greasy mashed potatoes, or something !?!?! Now THAT would be IT !

    Eat today… and eat the utensils tomorrow ! Yeah ! THAT”S GREEN TO THE MAX !!!!!!

  29. Harry October 15, 2007 at 1:43 pm

    Like Russell, I’m at UCLA and I’ve also been doing some experiments. I buried a spoon halfway in some dirt – after about a month or so, it got kinda brittle and crumbled/powderized when stressed. This was during a dry summer so I don’t know if moister soil would’ve had a different effect. It was a sunny patch of dirt, though, so maybe UV had a role.

    I’ve had another one sitting in my drawer here for a few months now (since June-ish) and it shows no signs of wear at all. I use it to stir teas and such a few times a week, though I do wipe it off after use.

    I guess I was hoping for more dramatic biodegradation- the display near where they are dispensed clamed biodegradation within 40 days or some such. I think the 180 day figure cited above is closer.

  30. Nama October 15, 2007 at 11:16 am

    The free (donation priced) lunch that the Hare Krsna’s serve out on the U of F campus in Gainesville has been using these for almost a year now..
    they stand up pretty good to heat.
    Although Aesthetically the grip and chunkyness isn’t perfect.

  31. Barbara Piplits October 15, 2007 at 10:53 am

    In the whole discussion I am missing the point of why using disposable cutlery at all! Guys, why don’t you use (stainless steel) cutlery. No need to compost it after a couple of uses, just wash and reuse it for decades. I even do that for parties with a lot of people. Same goes for glasses.

  32. aplagueofboil October 15, 2007 at 4:01 am

    First guy: why would you boil these if your goal is sustainability? The gas that you burn while boiling them, the warming effect of it, the air pollution from it is somehow outweighed by getting a piece of potato to decompose faster?

  33. David Greiman October 15, 2007 at 2:50 am

    How about cutlery that I can eat when done? :)

  34. davis October 14, 2007 at 4:05 pm

    I go to the UW and we use fully biodegradeable utensils. I have no idea what ours are made of, but I don’t think it is potatoes. In any event, the utensils are terrible against heat. You can stick your fork into a fresh bowl of pasta and have it rendered comletely useless in a matter of seconds.

    boy i wish we had SPUDWARE!

  35. Required October 14, 2007 at 3:38 pm

    $20 for fifty of each utensil? Call me when it’s down to $5. Neat, but waaaaaaaaaaaaaaaaay too expensive when compared with traditional plastic utensils.

  36. Rik Martin October 14, 2007 at 3:14 pm

    this is a great idea for all those outdoor events and camping trips , but am i right in thinking that soy oil derives from soya?
    Are not swathes of rainforest being cut down for soya plantations?
    Please enlighten me

  37. Gene October 14, 2007 at 2:49 pm

    OK, now lets get SpudWare to make lids for EatWare compostable food containers, and we have compostable packaging and utensils for all fast food. Goodbye styrofoam.

  38. Psychotic Ape October 14, 2007 at 2:47 pm

    Brilliant design, I wonder how sturdy it is.

  39. LWEOla October 14, 2007 at 2:38 pm

    How many times can you wash them..?

  40. Christopher P. October 14, 2007 at 2:26 pm

    “If, if, if….” In the real world MOST people do not distinguish one plastic from another — and, indeed, the human and mechanical seperators at the waste processing plants can’t either. So, it will either go to a large scale landfill (not a composting site) where the moisture and mix conditions don’t exist for short term composting (just methane production) OR to a power generation plant.
    AS COMPOST, it needs to be put in with GREEN WASTE and the like, and it will indeed break down into fertilizer sometime in the middle of next year (in order to get the industrial-standard label of “compostable”). Most compost processing centers turn over material within that time. And Cargill and other agro-conglomerates that have the major stakes in these technologies are unclear to us the public on the cradle-to-cradle costs of growing and producing these so-called recyclables.

  41. Jill Danyelle October 14, 2007 at 1:20 pm

    I recently left a comment on another blog re: biodegradable disposable cutlery/ dishware, so I feel it is only fair for me to do the same on the site that I write for…

    I agree that biodegradable products are a step in the right direction, however nothing biodegrades in a landfill. I think part of creating awareness is acknowledging that without a system in place to deal with these products, either recycling them or composting, it is an incomplete solution. Creating these systems, however, I fully acknowledge, is beyond the realm of the average citizen, but will require business and governmental involvement and no doubt take some time.

    I completely sympathize with not only reporting on a complex issue with many gray areas, but also trying to be a good consumer in a world of incomplete solutions. It is frustrating to be excited about a product, but then realize at the end of the day it is still “garbage”. I suppose, at least, potatoes are better than petroleum.

  42. Dining: SpudWare Cutler... October 14, 2007 at 4:45 am

    […] SpudWare biodegrades in just 180 days, or around 6 months (we rock the division), but since it’s completely washable, you can actually get quite a few meals in before your fork becomes…mashed…so to speak. 150 pieces (1/3 spoons, forks and knives) will run you $20. And while that may be more than you pay for disposable cutlery at Walmart, plastic is pretty much done as a conversation piece. Like, since the 60s. [product via inhabitat] […]

  43. J October 13, 2007 at 7:46 pm

    I’ll be interested to know how Russell’s experiment goes … as it regards “real world” biodegrading of the product.

    I’m also interested to know how green [or not] the manufacturing process is for the spudware + other EPS products. Anyone know?


  44. Dustin October 13, 2007 at 7:11 pm

    “The biodegradable spudware utensils are excellent for hot items like soup. They have the look and feel of plastic and outperform plastic in boiling and microwave testing and are biodegradable.” -from the Treecycle link.

    So, I think boiling it will not help. I think it just needs UV exposure and/or perhaps some friendly bacteria?

    I’ve tried similar products from Whole Foods, and they’re pretty decent and last a while. Glad to see the cost is more reasonable though.

  45. Russell October 13, 2007 at 4:51 pm

    UCLA uses these at some of its campus eateries. They feel (and taste) exactly like dried pasta gone slightly stale. Not at all unpleasant, and the taste of even bland food completely overpowers it.

    Given how much they remind me of pasta, it’s surprising how resiliant they are. I have a spudware spoon submerged in a jar of water on my desk right now. After a week under water, it isn’t yet showing signs of disintegrating. If nothing happens after a month, I’m going to try boiling it. If that fails, I’ll guess I’ll try sticking it in the compost bin with the coffee grounds. Maybe they need a little acid to start breaking up.

  46. Christian October 13, 2007 at 2:15 pm

    They need to put this stuff in MREs. The amount of packing that goes into those things is frightful. It would be nice if some of it could degrade.

  • Read Inhabitat

  • Search Categories

  • Recent Posts

  • Recent Comments

  • Browse by Keyword

get the free Inhabitat newsletter

Submit this form
popular today
all time
most commented
more popular stories >
more popular stories >
more popular stories >
Federated Media Publishing - Home