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Starbucks Opens New Reclamation Drive Thru Made From Recycled Shipping Containers
Posted By Bridgette Meinhold On January 8, 2012 @ 1:00 pm In Architecture,Cargotecture,carousel showcase,gallery,Sustainable Building | 6 Comments
Inspiration for the shipping container  drive thru came from the company’s use of the containers to ship their coffee and tea from sources around the world. Rather than let the containers wallow after moving their goods, the brilliant minds in Seattle thought to put them to good use and so the Reclamation Drive Thru was brewed up. So far, it’s just a one-off shop, but it could serve as the prototype for future retail locations.
Although it’s not certified yet, the company hopes to achieve LEED  soon, which will make the shop the first LEED building in Tukwila. They’ve reduced signage by using the actual building as the sign and also integrated rainwater harvesting and xeriscaping  to minimize water consumption. Frankly we’re happy that the coffee giant is jumping on the green bandwagon as their growing interest can help push sustainability and design further. We can’t particularly say we’re please that the latest shop is a drive-thru, but at least they included other strategies to reduce the impact.
The new coffee shop opened on December 13th and is plying Washingtonians with their Christmas Blend  as we speak. We had a chance to check in with representatives from Starbucks to find out more about their newest store. Read on to get the skinny (as in latte) on what could soon be the standard Starbucks coffee shop.
Alan Hilowitz: Our store designs reflect Starbucks’ core mission as a gathering place for the communities we serve, as well as a commitment to reduce our environmental footprint and use our scale for good. Our designers were inspired to create this store both as a result of the shipyard that can be seen out the back windows of our headquarters in South Seattle, as well as a desire to recycle the same kind of shipping containers that transport our coffees and teas around the world.”
Alan Hilowitz: Starbucks designed the store in-house. Tony Gale, Starbucks’ corporate architect (former Seattle City Architect), served as the architect of record.
Alan Hilowitz: The store is designed to be LEED certified but has not achieved certification yet.
Alan Hilowitz: Some the strategies Starbucks used in designing the store to achieve LEED certification included: water efficient irrigation; energy performance optimization; use of green power; construction waste management; recycled content; low-emitting materials; and overall innovation and design.
Alan Hilowitz: At this time, this store is one-of-a-kind. However, we are viewing this as a prototype which could be replicated in other locations
We also had a chance to hear from Starbucks’ corporate architect, Tone Gale III, who was also the architect of record for the project.
Tony Gale III: We were able to open our minds to the use of very common elements destined for the landfill as structure for a high-quality, drive-thru coffee house design – essentially creating an industrial beacon for sustainable thinking.
Tony Gale III: Between one-third and one-half of Starbucks stores in the U.S. have a drive-thru. Starbucks aims to encourage anti-idling behavior primarily through speed of service.
+ Starbucks 
Images ©Tom Ackerman, Starbucks
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 Starbucks': http://www.starbucks.com
 global coffee dispensary: http://inhabitat.com/nyc/interview-arthur-rubinfeld-ben-packard-of-starbucks-discuss-building-all-new-starbucks-to-leed-standards/
 shipping container: http://inhabitat.com/tag/cargotecture
 LEED: http://www.usgbc.org/
 xeriscaping: http://en.wikipedia.org/wiki/Xeriscaping
 Christmas Blend: http://www.starbucks.com/coffee/whole-bean-coffee/multi-region-blends/starbucks-christmas-blend
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