Carl Warner spends weeks playing with food in order to make these incredible landscapes. He makes sure to light them properly, mimicking a sunrise in a drowsy valley covered in the first winter snow, or a
The chocolate building team was lead by Chef Francois Mellet and Stephane Treand, who added their pastry expertise to the construction of the oversized treat. The giant chocolate building is in the shape
Cupcakes seem to always be on our minds these days - from cupcake ATMs to delicious vegan pumpkin snacks - but we have to say this mosaic made from 10,000 of the delectable treats really "takes the cake."
Kalusner's work is a fusion of the past and our current times, and her work underscores how modern conveniences have shifted our way of being for the better, opened doors and turned these once wearisome