McDonald's recently reported that their same-store sales (at stores open at least 13 months) fell a whopping 4.6% month-on-month. That's coming on the heels of a brutal fall in sales overall since early
Last week, the USDA approved a genetically engineered potato, known as the Innate Potato. Created and trademarked by Simplot, the new potato "has 40% less bruise" than regular potatoes and doesn't turn
It was only a few days ago that McDonald's Japan announced they were no longer going to import meat from China after the rotten meat scandal, and now they've gone one better. The fast food chain will be
The latest Chinese meat scandal is spreading, with reports confirming that Chinese McDonalds, Burger King, KFC and Starbucks outlets all purchased meat products originally sourced from Shanghai Husi Food
The monolithic three story fast food joint and fuel station seem oddly out of place in what appears to be a rather run down area of the city, even if it is emerging as a new urban center. Stranger still
The crowning feature of this particular McDonalds is the lush green roof that provides an all-natural aesthetic, and camouflages the building amongst the naturally occurring vegetation on its outskirts.
Fast food offers a cheap and calorie-rich option to fill your stomach, but can it be considered the "most bountiful food" of all time? The Freakonomics authors and radio broadcasters are asking just that
A Big Mac may be the international sign for McDonald's, but not in India. The fast-food giant will open its very first all-vegetarian location in the South-Asian country next year, as part of a move to
Mike Roberts, former president and CEO of fast-food chain McDonald's, has co-founded Lyfe Kitchen, a restaurant that aims to "do healthy food on a fast-food scale." In the wake of the documentary Super
McDonald's announced today that they'll be partnering with the Humane Society of the United States (HSUS) to require all of their pork suppliers to phase out gestation pens in their facilities. Gestation
McDonald's and other fast food chains have quietly announced that they will stop selling "Pink Slime" beef - a form of second-grade meat that is treated with a nasty ammonia process to eliminate bacteria.
Monumental news this morning - the Environmental Defense Fund's 2011 Climate Corps fellows have identified a whopping $650 million in energy savings for companies like McDonald's, Target and others across