If you’re about to tuck into an freshly grown, locally-produced organic lunch, then here’s something that may interest you. According to a study conducted at Loyola University in New
When the world’s largest retailer says it is doing something to make people healthier, we listen. Walmart announced this week that they are reducing fat, sugar and sodium in their private-label
Apple season is in full-swing, and there’s no better way to enjoy a crispy, tangy apple than by taking a big bite out of a caramel apple. They’re delicious, nutritious, and they make autumn
Diet pills aren’t just for Hollywood starlets anymore. Apparently babies are jumping on the bandwagon by getting a head start on their slim figures in the WOMB. In an effort to prevent obesity
Encouraged by their gardening success of this last year, the Obamas and their staff are expanding their organic edible garden by 500 square feet in 2010. This new addition will raise the total growing
Most residents of San Francisco’s Mission District are aware of Mission Street Food, a restaurant-within-a restaurant that operates on Thursday and Saturday evenings inside a nondescript Chinese
This past weekend the Outside Lands festival rocked San Francisco, drawing thousands of people to bask in the sunshine and music that filled Golden Gate Park. Greening an event as massive as a festival is
Last week, we covered the results of the White House Redux competition. The competition asked what the White House might look like if it was designed today. This week, we are visiting with activists
In the mood for a night out in the UK capital? Why not try out one of the premiere sustainable restaurants in London! Acorn House is pitched as London’s first truly eco-friendly training restaurant
Anyone who works in Los Angeles is familiar with the ubiquitous “roach coach” – mobile kitchens on wheels that roll up for breakfast or lunch to serve up everything from burgers to burritos.
