Broccoli + Lettuce + Celery Suffering from limp celery, soft broccoli, or less that sprightly salads? Keep these greens their crispest by wrapping them in tin foil before storing them in the fridge.
Ourasanah collaborated with KitchenAid to develop the Lepsis, a small, decorative unit that can rest on a kitchen counter. The unit addresses the question of how to produce large amounts of protein
Last week London-based GrowUp unveiled their small urban farm, which produces sustainable vegetables and fish through vertical gardening and aquaponics. After successfully raising over £16,000 through a
Japanese artist Saeri Kiritani has been playing with food for many years. But it was only recently that she was recognized for her work and named one of the winners of the National Portrait
What was once an asphalt parking lot to support the Atlanta Botanical Gardens is now a lush garden filled with vegetables, herbs, fruit trees. Completely edible, the garden was built to showcase the food
FarmedHere has been growing greens in the Chicago area since 2011 and has a 10,000-square-foot facility in Flanagan and a 4,000-square-foot one in Englewood, IL. Jolanta Hardej, the CEO and co-founder of
Color Collision is a collection of non-toxic ceramic tableware designed by Kirstie Van Noort and Rogier Arents. To achieve the unique colors seen above, the ceramic objects were first dyed with red
The whole process starts with a special extra fine peeler that removes only the most aromatic, intense top layer of the fruit or vegetable (the lower, white layer is bitter). The peels are then dried in
This list of 6 favorite sustainable craft breweries was selected based first on the Brewers Association list of top selling breweries, which is determined by sales volume. Then we went to each brewery's
Fudge is pretty much a candy comfort food staple, and making a fresh batch at home can make that chocolatey goodness even more satisfying. But if you're adhering to a strict vegan diet, or just worried
Photo via Shutterstock A new report published by scientists at the University of British Columbia finds that Chinese fishing boats catch about $11.5 billion worth of fish from beyond Chinese waters
Kyttanen is not only the co-founder of Freedom of Creation, but also the creative director of printer manufacturer 3D systems, making him at the forefront of the technological movement. Although
The Aeroponic Vertical Farm is made up of an array of bamboo parallelograms that are formed to create stepped terraces of rice fields. Located in cities, these compact farms would not only help grow rice
Since 2001 Tokyoite Tsuyoshi Ozawa has taken portraits of women holding vegetable weapons in countries around the world - including Iceland, Uganda, China and of course Japan. He first finds a local model
THE INGREDIENTS 6 small or 3 large organic eggplants 1 fresh-squeezed lemon 2 cloves of crushed organic garlic (or just one for those who aren't evading vampires) 2 Tbsp organic tahini (sesame seed
Bhutan photo from Shutterstock Bhutan has announced plans to become the first country in the world to grow all of its crops using only organic agricultural practices. The Himalayan nation, which
Have you been waiting to remove cow milk from your diet because you don't where to start with some of the alternatives available on the market? If so, you might find this handy guide incredibly useful.
Future Tech Farm is a decentralized and distributed farm that consists of a series of small aquaponic grow systems connected via the internet. Upon receiving a module, users open up their grow systems,
Based in one of the country’s hotbeds of local food culture, the Urban Farm School just launched its first year with 100 instructors and sites in Asheville, North Carolina. The Urban Farm School is a
Artists, squatters and skaters started NDSM during the 1990s after the Dutch Dock and Shipbuilding Company went bankrupt in 1984. It's very easy to get to the area, as it only takes a short (free) ferry
McDonald’s has announced that it will be the first national restaurant chain in the US to carry products bearing the blue label certificate awarded to seafood products that meet the Marine Stewardship
Photo via Shutterstock It's not unusual for chefs to resort to highly bizarre ingredients in an effort to provide a unique, avant garde dining experience, but one French restaurant in Japan has dug
Tony's Farm is located just outside of Shanghai to the southeast and is the largest organic vegetable farm in the area. To provide better service to its customers and create a closer connection to the
For the last 20 years, the Sheraton Seattle has been hosting the annual gingerbread village contest. Top Seattle architects and chefs join forces to create fantastical and edible worlds all with the goal
Hailing from Wyoming, Nate Storey and Paul Bennick founded Bright Agrotech in 2009 to help revolutionize agriculture for small-business farmers and consumers. More recently, they've created modular
There are hundreds of designs out there for chicken coops - from super simple boxes to elaborate $100k fantasy hen mansions. But not all chicken coops are created equally - and Peter Strzebniok, founder
Here at Inhabitat we've been hoping for, and advocating, biodegradable packaging for years, but now designer entrepreneurs are thinking even bigger; how about packaging one could actually consume? Turning
The first day of Hanukkah is this coming Sunday - so why not celebrate the season with a batch of delicious vegan, gluten-free sufganiyot jelly donuts? We've rounded up our favorite recipe for these
When designing the new market stalls for the Green Market, Edit!'s first goal was to help the vendors better share their product with whole market and let the vendor's personality shine through. A more
Live Share Grow is a proposal by Brandon Martella for a combo residential tower and vertical farm for downtown San Diego. The multi-story tower is dual purpose - one side is holds residential apartments
