Community gardens are already very popular in Berlin, but a group of agro-entrepreneurs is planning to take urban farming to the next level in the German capital. A team of three Berliners is planning to
A new report from researchers at the University of Minnesota says that the world’s food demand will double by 2050, however thankfully there is a gaping hole in their research – the team
The Whittier Organic Food Center is a state-of-the-art food production testing and learning facility that recently took top honors in the Cavin Family Travel Fellowship. The project creates opportunities
Multidisciplinary design firm Except recently unveiled its Polydome concept for meeting the world’s skyrocketing agricultural demands. Using advanced greenhouse technology, meticulously planned crop
We’ve covered a wide variety of urban agriculture projects in the past – the rooftop farm Brooklyn Grange, the Battery Conservancy’s new turkey-shaped farm, and futuristic vertical farms, to name a
ON Design’s Roppongi Nouen Farm in the steamy heart of Tokyo comprises a series of stacked glass cubes full of a variety of produce. This 21 square meter urban farm isn’t hidden on a roof, or
We’ve heard of supermarket hydroponics before: window hanging, wall-mounted, and rooftop farm concepts have been abundant over the last decade. Truthfully, though, how many have you actually seen?
This amazing edible Eathouse is a literal take on urban agriculture by Stuurlui Stedenbouw and Atelier GRAS!. Spotted over at Plataforma Arquitectura, the locally-grown garden home is bursting forth with
Photo by Mason Pritchett Fresh food is on the move and may be coming to a neighborhood near you – if you live in Chicago. Our friends at The Architects Newspaper tipped us off to Archeworks latest
Lately it seems that everyone is fixated on food — its production, its enhancement, its delivery and consumption, and ultimately our evolving relationship with it. Amidst this food frenzy,
Home Farming Pesticides. Genetic-modification. Mistreated animals. It could just about kill anyone’s appetite to hear about all the horrible news about food production. Fortunately, the emerging
Combining methods for urban farming with design thinking, MetaboliCity is a design-research project by Loop.pH that explores how designers can help create models for sustainable urban food creation. Set
Urban restoration projects are definitely the new agrarian frontier, as city dwellers rethink the possibilities for crop production in zones formerly deemed barren or simply too gritty. One can no longer
The UN predicts that we will need 60% more food over the next 30 years in order to meet the demands of the world’s ever-growing population, and one designer has found an interesting place to look for
Gardening enthusiasts living in cities will certainly cheer for Britta Riley and Rebecca Bray’s Window Farms experiment. The artist-in-residence duo at Eyebeam have teamed up to develop a DIY system
