The field of ethical meat consumption is a complicated (and arguably oxymoronic) one, but that hasn't stopped some retailers from working to ensure that the meat products they serve come from animals who
The U.S. Department of Agriculture could finally add environmental concerns to their list of dietary recommendations. According to the Associated Press, the advisory panel in charge of dietary guidelines
The harvest comes in early here in Canada; a full month before our neighbors to the south, in fact! As such, our Thanksgiving feast falls on the second weekend in October, rather than mid November, and
Some days the grocery store is more arresting than you might expect. For Twitter user @wadaitweet, the sight of a whole, shrink-wrapped and frozen suckling pig at a supermarket in Japan was Tweet-worthy.
San Francisco-based startup Hampton Creek already has a couple of wins under its belt with its egg-free mayonnaise and dairy-free cookies. But its recent announcement that Dan Zigmond, formerly lead data
Whole Foods has been selling farmed rabbit meat in selected outlets across the U.S. for most of the summer. The company claims this is in response to customer demand, but the product has met with a very
A world devastated by climate change is like a night where The Day After Tomorrow, Planet of the Apes, and A Clockwork Orange turn on some Marvin Gaye, burn some incense, and hit the bed to breed a mega
For many people, the idea of eating seasonally is a brilliant idea. That is until the colder months roll along. After all, there's a spectacular amount of produce available to be played with from early
Are you always on the hunt for restaurants that make you feel good about what you're eating? A new app called the Humane Eating Project is coming out to make it easier than ever to eat out responsibly.