Colin Payne

The American Almond Craze is an Environmental Quandary

by , 08/18/14
filed under: Sustainable Food

almonds, almond, nut, food, diet, vegetarian, environment, water, consumption, drought, farming, agriculture

Americans are nuts about . . . well, nuts – and the country’s recent obsession with almonds is a tough environmental nut to crack. On one hand, the nut demand is likely the result of a national shift away from traditional American protein sources like red meat, the production of which is incredibly energy intensive and produces vast amounts of methane – a potent greenhouse gas. On the other hand, almonds require a significant amount of water to grow, which is putting a real strain on the water reserves in California – the drought-stricken state where the majority of American almonds are grown.

almonds, almond, nut, food, diet, vegetarian, environment, water, consumption, drought, farming, agriculture

Since 2005 almond demand in the U.S. has skyrocketed by 220 percent. That’s faster growth than any other nut – including the iconic peanut, which the almond surpassed in popularity in 2012. According to Mother Jones, Californian farmers will harvest a record 2.1 billion pounds of almonds this year – at an environmental cost of 1.1 gallons of water per almond in a year when the state is experiencing its worst drought ever recorded. And despite the drought, new almond orchards keep springing up as farmers drill deep into the earth in search of aquifers that are growing increasingly scarce.

Related: 7 Plants That May Save the World

That being said, the rise of vegetarianism in the country has helped fuel the nut craze – and that’s a good thing for the environment and energy consumption, not to mention the widely publicized health benefits that come along with eating almonds. It just turns out that the amazing almond is a bit of a double-edged sword.

Via Grist, Washington Post, Mother Jones

Images via Flickr Creative Commons, mynameisharsha and ericleslie

Related Posts

LEAVE A COMMENT

or your inhabitat account below

Let's make sure you're a real person:


1 Comment

  1. vickib August 18, 2014 at 2:59 pm

    You mention that meat is “energy intensive” and then fail to mention that it is far more water intensive than growing almonds. It takes approximately 418 gallons of water for a pound of almonds as compared to 2500 for a pound of beef. Which kind of makes this entire article a moot point.

  • Read Inhabitat

  • Search Categories

  • Recent Posts

  • Recent Comments

  • Browse by Keyword

get the free Inhabitat newsletter

Submit this form
popular today
all time
most commented
more popular stories >
more popular stories >
more popular stories >
Federated Media Publishing - Home