Gallery: The Baker Stove is a Safer, Energy-Efficient Cookstove for the...

 
That type of fire is both inefficient, because it requires a lot of wood to cook a meal, and it's harmful to the person cooking, because it emits a lot of smoke.

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2 Comments

  1. mbpete September 3, 2013 at 12:55 pm

    If the particulate matter is only 1/3 lower, isn’t it that still a lot higher than what the World Health Organization states are safe health levels for particulate matter? There are a lot of options out there that do vent smoke out, which are healthier. Can you add a chimney onto it?

  2. mark3313 August 15, 2013 at 10:26 pm

    Any in the Philippines?

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